Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Keto Chocolate Olive Oil Cake

Keto Chocolate Olive Oil Cake

Based on 0 ratings
In app
Tina Barker

Tina Barker

Community member

"A keto version of Nigella Lawson’s original Chocolate Olive Oil Cake 🍈 Per Serving|542 kcals|58.4g Fat|4.9g Carbs|12.3g Pro"
Easy 👌
10 min
45 min
60 min


16⅔ g
unsweetened cocoa powder
41⅔ ml
boiling water
16⅔ g
dark chocolate 90% cocoa solids
3⅓ ml
vanilla extract
50 g
almond meal
41⅔ g
50 ml
extra-virgin olive oil
  • Step 1/ 5

    Melt dark choc, cocoa & hot water in microwave & then stir until it’s a smooth mix.

  • Step 2/ 5

    In another bowl, mix together all the remaining ingredients, adding the chocolate mixture to it, at the end & mixing well, to create a smooth batter.

  • Step 3/ 5

    Liberally Oil your 23cm cake tin & pour in the batter.

  • Step 4/ 5

    Bake 160 degrees about 40-45 mins. You need to see sides are firm and centre just yields to touch (allows a fudgy centre)

  • Step 5/ 5

    Cool before bumping out onto wire. Serve warm with a real custard (no sugar) or beautiful thick cream. Or if you’re after a great Celebration cake? Melt 90% dark choc with a small amount butter & boiling water- pour across top and cover with beautiful fresh berries. It is delicious!

  • Enjoy your meal!

    Keto Chocolate Olive Oil Cake


More delicious ideas for you

Comments (undefined)
To comment and share your experience, please sign up!