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Keto Chocolate Olive Oil Cake

Keto Chocolate Olive Oil Cake

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Tina Barker

Tina Barker

Community member

"A keto version of Nigella Lawson’s original Chocolate Olive Oil Cake 🍈 Per Serving|542 kcals|58.4g Fat|4.9g Carbs|12.3g Pro"
Difficulty
Easy 👌
Preparation
10 min
Baking
45 min
Resting
60 min

Ingredients

2Servings
16⅔ g
unsweetened cocoa powder
41⅔ ml
boiling water
16⅔ g
dark chocolate 90% cocoa solids
3⅓ ml
vanilla extract
50 g
almond meal
41⅔ g
erythritol
50 ml
extra-virgin olive oil
1⅛
eggs
  • Step 1/ 5

    Melt dark choc, cocoa & hot water in microwave & then stir until it’s a smooth mix.

  • Step 2/ 5

    In another bowl, mix together all the remaining ingredients, adding the chocolate mixture to it, at the end & mixing well, to create a smooth batter.

  • Step 3/ 5

    Liberally Oil your 23cm cake tin & pour in the batter.

  • Step 4/ 5

    Bake 160 degrees about 40-45 mins. You need to see sides are firm and centre just yields to touch (allows a fudgy centre)

  • Step 5/ 5

    Cool before bumping out onto wire. Serve warm with a real custard (no sugar) or beautiful thick cream. Or if you’re after a great Celebration cake? Melt 90% dark choc with a small amount butter & boiling water- pour across top and cover with beautiful fresh berries. It is delicious!

  • Enjoy your meal!

    Keto Chocolate Olive Oil Cake

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