Keto Chocolate Olive Oil Cake

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Tina Barker

Community Member

“A keto version of Nigella Lawson’s original Chocolate Olive Oil Cake 🍈 Per Serving|542 kcals|58.4g Fat|4.9g Carbs|12.3g Pro”

Difficulty

Easy 👌
10
min.
Preparation
45
min.
Baking
60
min.
Resting

Ingredients

Pieces:-12+
100 g unsweetened cocoa powder
250 ml boiling water
100 g dark chocolate 90% cocoa solids
20 ml vanilla extract
300 g almond meal
250 g erythritol
300 ml extra-virgin olive oil
eggs
Metric
Imperial
  • Step 1/5

    Melt dark choc, cocoa & hot water in microwave & then stir until it’s a smooth mix.

  • Step 2/5

    In another bowl, mix together all the remaining ingredients, adding the chocolate mixture to it, at the end & mixing well, to create a smooth batter.

  • Step 3/5

    Liberally Oil your 23cm cake tin & pour in the batter.

  • Step 4/5

    Bake 160 degrees about 40-45 mins. You need to see sides are firm and centre just yields to touch (allows a fudgy centre)

  • Step 5/5

    Cool before bumping out onto wire. Serve warm with a real custard (no sugar) or beautiful thick cream. Or if you’re after a great Celebration cake? Melt 90% dark choc with a small amount butter & boiling water- pour across top and cover with beautiful fresh berries. It is delicious!

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