Keto Chocolate Olive Oil Cake

Keto Chocolate Olive Oil Cake

Be the first to rate this recipe!
In app
Tina Barker

Tina Barker

Community member

"A keto version of Nigella Lawson’s original Chocolate Olive Oil Cake 🍈 Per Serving|542 kcals|58.4g Fat|4.9g Carbs|12.3g Pro"
Difficulty
Easy 👌
Preparation
10 min
Baking
45 min
Resting
60 min

Ingredients

2Pieces
41⅔ ml
boiling water
16⅔ g
dark chocolate 90% cocoa solids
50 g
almond meal
41⅔ g
erythritol
50 ml
extra-virgin olive oil
1⅛
eggs
  • Step 1/5

    Melt dark choc, cocoa & hot water in microwave & then stir until it’s a smooth mix.

  • Step 2/5

    In another bowl, mix together all the remaining ingredients, adding the chocolate mixture to it, at the end & mixing well, to create a smooth batter.

  • Step 3/5

    Liberally Oil your 23cm cake tin & pour in the batter.

  • Step 4/5

    Bake 160 degrees about 40-45 mins. You need to see sides are firm and centre just yields to touch (allows a fudgy centre)

  • Step 5/5

    Cool before bumping out onto wire. Serve warm with a real custard (no sugar) or beautiful thick cream. Or if you’re after a great Celebration cake? Melt 90% dark choc with a small amount butter & boiling water- pour across top and cover with beautiful fresh berries. It is delicious!

  • Enjoy your meal!

    Keto Chocolate Olive Oil Cake

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!