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Kapamas stifado (pork with caramelized onions)

Too few ratings

Maraki

Community Member

“A traditional Greek recipe from northern Greece! I hope you enjoy it with your family and friends!”

Difficulty

Medium 👍
25
min.
Preparation
120
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 kg pork shoulder
2 kg onions small
125 ml dry red wine
cinnamon stick
bay leaves
allspice berries
salt, pepper, oregano
75 ml olive oil
1 tbsp sweet ground paprika
1 package tomato purée
3 cloves garlic
  • Step 1/5

    Peel all the small onions.
    • 2 kg onions small

    Peel all the small onions.

  • Step 2/5

    Add the pork, the onions, the bay leaves, the all spice berries in the cooking pot. Also add salt, pepper, oregano, paprika and the olive oil for and let it cook in high temperature for about 5 minutes.
    • 1 kg pork shoulder
    • bay leaves
    • allspice berries
    • salt, pepper, oregano
    • 75 ml olive oil
    • 1 tbsp sweet ground paprika

    Add the pork, the onions, the bay leaves, the all spice berries in the cooking pot. Also add salt, pepper, oregano, paprika and the olive oil for and let it cook in high temperature for about 5 minutes.

  • Step 3/5

    • 125 ml dry red wine

    Add the red wine and wait until the alcohol evaporates.

  • Step 4/5

    • cinnamon stick
    • 1 package tomato purée
    • 3 cloves garlic

    Add the cinnamon stick, the garlic and the tomato puree and let it cook in low temperature until the meat is tender and cooked. If it is too sour you can add some sugar as preferred.

  • Step 5/5

    Enjoy with a lot of hot bread!

    Enjoy with a lot of hot bread!

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