Kapamas stifado (pork with caramelized onions)

Step 1/5

• ½ kg onions small

Peel all the small onions.

Step 2/5

• ¼ kg pork shoulder
• ¾ bay leaves
• 1½ allspice berries
• salt, pepper, oregano
• 18¾ ml olive oil
• ¼ tbsp sweet ground paprika

Add the pork, the onions, the bay leaves, the all spice berries in the cooking pot. Also add salt, pepper, oregano, paprika and the olive oil for and let it cook in high temperature for about 5 minutes.

Step 3/5

• 31¼ ml dry red wine

Add the red wine and wait until the alcohol evaporates.

Step 4/5

• ¼ cinnamon stick
• ¼ package tomato purée (passata)
• ¾ cloves garlic

Add the cinnamon stick, the garlic and the tomato puree and let it cook in low temperature until the meat is tender and cooked. If it is too sour you can add some sugar as preferred.

Step 5/5

Enjoy with a lot of hot bread!

Enjoy your meal!