Kapamas stifado (pork with caramelized onions)

Kapamas stifado (pork with caramelized onions)

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Maraki

Maraki

Community member

"A traditional Greek recipe from northern Greece! I hope you enjoy it with your family and friends!"

Difficulty

Medium 👍

Preparation

25 min

Baking

120 min

Resting

0 min

Ingredients

2Servings
¼ kg
pork shoulder
½ kg
onions small
31¼ ml
dry red wine
¼
cinnamon stick
¾
bay leaves
allspice berries
salt, pepper, oregano
18¾ ml
olive oil
¼ tbsp
sweet ground paprika
¼ package
tomato purée (passata)
¾ cloves
garlic

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  • Step 1/5

    Peel all the small onions.
    • ½ kg onions small

    Peel all the small onions.

  • Step 2/5

    Add the pork, the onions, the bay leaves, the all spice berries in the cooking pot. Also add salt, pepper, oregano, paprika and the olive oil for and let it cook in high temperature for about 5 minutes.
    • ¼ kg pork shoulder
    • ¾ bay leaves
    • allspice berries
    • salt, pepper, oregano
    • 18¾ ml olive oil
    • ¼ tbsp sweet ground paprika

    Add the pork, the onions, the bay leaves, the all spice berries in the cooking pot. Also add salt, pepper, oregano, paprika and the olive oil for and let it cook in high temperature for about 5 minutes.

  • Step 3/5

    • 31¼ ml dry red wine

    Add the red wine and wait until the alcohol evaporates.

  • Step 4/5

    • ¼ cinnamon stick
    • ¼ package tomato purée (passata)
    • ¾ cloves garlic

    Add the cinnamon stick, the garlic and the tomato puree and let it cook in low temperature until the meat is tender and cooked. If it is too sour you can add some sugar as preferred.

  • Step 5/5

    Enjoy with a lot of hot bread!

    Enjoy with a lot of hot bread!

  • Enjoy your meal!

    Kapamas stifado (pork with caramelized onions)

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