Jewish noodle kugel

Name: Jewish noodle kugel
Prep time: 600 s
Cook time: 3000 s
Total time: 3600 s
Yield: 10 Servings
Ingredients: 500 g spaghetti; 6 eggs; 400 g cottage cheese; 500 g sour cream; 100 g sugar; ½ tsp cinnamon; 1 tsp lime juice; 1 tsp salt; 100 g raisins; 1 tbsp butter; pepper

Based on 11 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

500 g	spaghetti
6	eggs
400 g	cottage cheese
500 g	sour cream
100 g	sugar
½ tsp	cinnamon
1 tsp	lime juice
1 tsp	salt
100 g	raisins
1 tbsp	butter
	pepper

Metric

Imperial

How-To Videos

How to measure

How to cook pasta

Homemade pasta

Utensils

colander
cooking spoon
large pot
oven
large bowl
whisk
rubber spatula
baking dish

Nutrition per serving

Cal
442

Protein
17g

Fat
16g

Carb
56g

Step 1/3

Cook the spaghetti until al dente according to package instructions, then transfer to a colander to strain.

500 g spaghetti

colander
cooking spoon
large pot

Cook the spaghetti until al dente according to package instructions, then transfer to a colander to strain.

Step 2/3

Pre-heat oven to 180°C/ 350°F. Beat the eggs in a large bowl. Add cottage cheese, sour cream, sugar, cinnamon, lime juice, salt, and pepper to taste. Stir to combine. Transfer spaghetti into the bowl and stir in raisins.

6 eggs
400 g cottage cheese
500 g sour cream
100 g sugar
½ tsp cinnamon
1 tsp lime juice
1 tsp salt
100 g raisins
pepper

oven
large bowl
whisk
rubber spatula

Pre-heat oven to 180°C/ 350°F. Beat the eggs in a large bowl. Add cottage cheese, sour cream, sugar, cinnamon, lime juice, salt, and pepper to taste. Stir to combine. Transfer spaghetti into the bowl and stir in raisins.

Step 3/3

Grease the baking dish with butter and transfer spaghetti-mixture to the dish. Bake at 180°C/350°F for approx. 50 min or until the top is golden brown and custard is set. Serve while still warm and enjoy!

1 tbsp butter

baking dish

Grease the baking dish with butter and transfer spaghetti-mixture to the dish. Bake at 180°C/350°F for approx. 50 min or until the top is golden brown and custard is set. Serve while still warm and enjoy!