Jewish noodle kugel

Name: Jewish noodle kugel
Prep time: 600 s
Cook time: 3000 s
Total time: 3600 s
Yield: 10 Servings
Ingredients: 500 g spaghetti; 6 eggs; 400 g cottage cheese; 500 g sour cream; 100 g sugar; ½ tsp cinnamon; 1 tsp lime juice; 1 tsp salt; 100 g raisins; 1 tbsp butter; pepper

Based on 10 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

500 g	spaghetti
6	eggs
400 g	cottage cheese
500 g	sour cream
100 g	sugar
½ tsp	cinnamon
1 tsp	lime juice
1 tsp	salt
100 g	raisins
1 tbsp	butter
	pepper

Metric

Imperial

How-To Videos

Utensils

colander
cooking spoon
large pot
oven
large bowl
whisk
rubber spatula
baking dish

Nutrition per serving

Cal
442

Protein
17g

Fat
16g

Carb
56g

Step 1/3

Cook the spaghetti until al dente according to package instructions, then transfer to a colander to strain.

500 g spaghetti

colander
cooking spoon
large pot

Cook the spaghetti until al dente according to package instructions, then transfer to a colander to strain.

Step 2/3

Pre-heat oven to 180°C/ 350°F. Beat the eggs in a large bowl. Add cottage cheese, sour cream, sugar, cinnamon, lime juice, salt, and pepper to taste. Stir to combine. Transfer spaghetti into the bowl and stir in raisins.

6 eggs
400 g cottage cheese
500 g sour cream
100 g sugar
½ tsp cinnamon
1 tsp lime juice
1 tsp salt
100 g raisins
pepper

oven
large bowl
whisk
rubber spatula

Pre-heat oven to 180°C/ 350°F. Beat the eggs in a large bowl. Add cottage cheese, sour cream, sugar, cinnamon, lime juice, salt, and pepper to taste. Stir to combine. Transfer spaghetti into the bowl and stir in raisins.

Step 3/3

Grease the baking dish with butter and transfer spaghetti-mixture to the dish. Bake at 180°C/350°F for approx. 50 min or until the top is golden brown and custard is set. Serve while still warm and enjoy!

1 tbsp butter

baking dish

Grease the baking dish with butter and transfer spaghetti-mixture to the dish. Bake at 180°C/350°F for approx. 50 min or until the top is golden brown and custard is set. Serve while still warm and enjoy!