|400 g||cottage cheese|
|500 g||sour cream|
|1 tsp||lime juice|
Cook the spaghetti until al dente according to package instructions, then transfer to a colander to strain.
Pre-heat oven to 180°C/ 350°F. Beat the eggs in a large bowl. Add cottage cheese, sour cream, sugar, cinnamon, lime juice, salt, and pepper to taste. Stir to combine. Transfer spaghetti into the bowl and stir in raisins.