Jewish noodle kugel

Jewish noodle kugel

Based on 16 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

50 min

Resting

0 min

Ingredients

2Servings
100 g
spaghetti
eggs
80 g
cottage cheese
100 g
sour cream
20 g
sugar
tsp
cinnamon
¼ tsp
lime juice
¼ tsp
salt
20 g
raisins
¼ tbsp
butter
pepper
MetricImperial

Utensils

colander, cooking spoon, large pot, oven, large bowl, whisk, rubber spatula, baking dish

How-To Videos

how-to-measure

How to measure

how-to-cook-pasta

How to cook pasta

homemade-pasta

Homemade pasta

Nutrition per serving

Cal442
Fat16 g
Protein17 g
Carb56 g
  • Step 1/3

    Cook the spaghetti until al dente according to package instructions, then transfer to a colander to strain.
    • 100 g spaghetti
    • colander
    • cooking spoon
    • large pot

    Cook the spaghetti until al dente according to package instructions, then transfer to a colander to strain.

  • Step 2/3

    Pre-heat oven to 180°C/ 350°F. Beat the eggs in a large bowl. Add cottage cheese, sour cream, sugar, cinnamon, lime juice, salt, and pepper to taste. Stir to combine. Transfer spaghetti into the bowl and stir in raisins.
    • eggs
    • 80 g cottage cheese
    • 100 g sour cream
    • 20 g sugar
    • tsp cinnamon
    • ¼ tsp lime juice
    • ¼ tsp salt
    • 20 g raisins
    • pepper
    • oven
    • large bowl
    • whisk
    • rubber spatula

    Pre-heat oven to 180°C/ 350°F. Beat the eggs in a large bowl. Add cottage cheese, sour cream, sugar, cinnamon, lime juice, salt, and pepper to taste. Stir to combine. Transfer spaghetti into the bowl and stir in raisins.

  • Step 3/3

    Grease the baking dish with butter and transfer spaghetti-mixture to the dish. Bake at 180°C/350°F for approx. 50 min or until the top is golden brown and custard is set. Serve while still warm and enjoy!
    • ¼ tbsp butter
    • baking dish

    Grease the baking dish with butter and transfer spaghetti-mixture to the dish. Bake at 180°C/350°F for approx. 50 min or until the top is golden brown and custard is set. Serve while still warm and enjoy!

  • Enjoy your meal!

    Jewish noodle kugel

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