Jelly doughnuts

Jelly doughnuts

Based on 19 ratings
Juliane Meyer

Juliane Meyer

Contributor

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

80 min

Ingredients

2Servings
33⅓ g
strawberry jam
83⅓ g
flour
11⅔ g
sugar
21⅔ ml
milk (lukewarm)
5 g
fresh yeast
eggs
egg yolks
16⅔ g
butter
vanilla bean seeds
¼ l
vegetable oil
33⅓ g
confectioner’s sugar
flour (for dusting)
salt
MetricImperial

Utensils

bowl, kitchen towel, cookie cutter, cutting board, rolling pin, food thermometer, slotted spoon, pot (with lid), paper towels, decorating tip, piping bag

How-To Videos

how-to-fill-a-piping-bag

How to fill a piping bag

how-to-assemble-a-piping-bag

How to assemble a piping bag

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal368
Fat9 g
Protein6 g
Carb64 g
  • Step 1/5

    Add flour and sugar to a bowl and stir to combine. Form a small hollow in the middle, add milk and crumble fresh yeast on top. Let rest for approx. 15 min.
    • 83⅓ g flour
    • 11⅔ g sugar
    • 21⅔ ml milk (lukewarm)
    • 5 g fresh yeast
    • bowl

    Add flour and sugar to a bowl and stir to combine. Form a small hollow in the middle, add milk and crumble fresh yeast on top. Let rest for approx. 15 min.

  • Step 2/5

    Add eggs, egg yolks, butter, vanilla bean seeds, and season with salt. Knead until a smooth dough forms, then cover with a kitchen towel and let rise in a warm place for approx. 45 min. The dough should double in volume.
    • eggs
    • egg yolks
    • 16⅔ g butter
    • vanilla bean seeds
    • salt
    • kitchen towel

    Add eggs, egg yolks, butter, vanilla bean seeds, and season with salt. Knead until a smooth dough forms, then cover with a kitchen towel and let rise in a warm place for approx. 45 min. The dough should double in volume.

  • Step 3/5

    Flour work surface and briefly knead dough until smooth. Roll dough out and cut out circles with a cookie cutter or glass. Transfer them onto a cutting board and let rise again in a warm place for approx. 15 – 20 min.
    • flour (for dusting)
    • cookie cutter
    • cutting board
    • rolling pin

    Flour work surface and briefly knead dough until smooth. Roll dough out and cut out circles with a cookie cutter or glass. Transfer them onto a cutting board and let rise again in a warm place for approx. 15 – 20 min.

  • Step 4/5

    Add oil to a pot and heat until it reaches 170°C/340°F. Carefully add dough circles one by one, then close lid and let fry for approx. 2 – 3 min. Flip carefully and let fry on the other side for approx 2 – 3 min. more. Remove doughnuts from pot and drain on a paper towel-lined plate.
    • ¼ l vegetable oil
    • food thermometer
    • slotted spoon
    • pot (with lid)
    • paper towels

    Add oil to a pot and heat until it reaches 170°C/340°F. Carefully add dough circles one by one, then close lid and let fry for approx. 2 – 3 min. Flip carefully and let fry on the other side for approx 2 – 3 min. more. Remove doughnuts from pot and drain on a paper towel-lined plate.

  • Step 5/5

    Fill strawberry jam into a piping bag with a long tip. Pipe jam into the side of the doughnuts. Dust with confectioner’s sugar and enjoy!
    • 33⅓ g strawberry jam
    • 33⅓ g confectioner’s sugar
    • decorating tip
    • piping bag

    Fill strawberry jam into a piping bag with a long tip. Pipe jam into the side of the doughnuts. Dust with confectioner’s sugar and enjoy!

  • Enjoy your meal!

    Jelly doughnuts

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