Jelly doughnuts

Jelly doughnuts

Based on 12 ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
80
min.
Resting

Ingredients

Servings:-12+
200 g strawberry jam
500 g flour
70 g sugar
130 ml milk (lukewarm)
30 g fresh yeast
eggs
egg yolks
100 g butter
vanilla bean (seeds)
1½ l vegetable oil
200 g confectioner's sugar
flour for dusting
salt
Metric
Imperial

Utensils

  • kitchen towel
  • food thermometer
  • decorating tip
  • cookie cutter
  • bowl
  • slotted spoon
  • pot with lid
  • piping bag
  • cutting board
  • paper towel
  • rolling pin

Enjoy with

Latte Macchiato
These doughnuts are enjoyed best with a latte macchiato for a wonderful afternoon treat.

Nutrition per serving

Cal
368
Protein
6g
Fat
9g
Carb
64g

Step 1/5

Add flour and sugar to a bowl and stir to combine. Form a small hollow in the middle, add milk and crumble fresh yeast on top. Let rest for approx. 15 min.
  • 500 flour
  • 70 sugar
  • 130 ml milk
  • 30 fresh yeast
  • bowl

Add flour and sugar to a bowl and stir to combine. Form a small hollow in the middle, add milk and crumble fresh yeast on top. Let rest for approx. 15 min.

Step 2/5

Add eggs, egg yolks, butter, vanilla bean seeds, and season with salt. Knead until a smooth dough forms, then cover with a kitchen towel and let rise in a warm place for approx. 45 min. The dough should double in volume.
  • 2 eggs
  • 2 egg yolks
  • 100 butter
  • 1 vanilla bean
  • salt
  • kitchen towel

Add eggs, egg yolks, butter, vanilla bean seeds, and season with salt. Knead until a smooth dough forms, then cover with a kitchen towel and let rise in a warm place for approx. 45 min. The dough should double in volume.

Step 3/5

Flour work surface and briefly knead dough until smooth. Roll dough out and cut out circles with a cookie cutter or glass. Transfer them onto a cutting board and let rise again in a warm place for approx. 15 – 20 min.
  • flour for dusting
  • cookie cutter
  • cutting board
  • rolling pin

Flour work surface and briefly knead dough until smooth. Roll dough out and cut out circles with a cookie cutter or glass. Transfer them onto a cutting board and let rise again in a warm place for approx. 15 – 20 min.

Step 4/5

Add oil to a pot and heat until it reaches 170°C/340°F. Carefully add dough circles one by one, then close lid and let fry for approx. 2 – 3 min. Flip carefully and let fry on the other side for approx 2 – 3 min. more. Remove doughnuts from pot and drain on a paper towel-lined plate.
  •  vegetable oil
  • food thermometer
  • slotted spoon
  • pot with lid
  • paper towel

Add oil to a pot and heat until it reaches 170°C/340°F. Carefully add dough circles one by one, then close lid and let fry for approx. 2 – 3 min. Flip carefully and let fry on the other side for approx 2 – 3 min. more. Remove doughnuts from pot and drain on a paper towel-lined plate.

Step 5/5

Fill strawberry jam into a piping bag with a long tip. Pipe jam into the side of the doughnuts. Dust with confectioner’s sugar and enjoy!
  • 200 strawberry jam
  • 200 confectioner's sugar
  • decorating tip
  • piping bag

Fill strawberry jam into a piping bag with a long tip. Pipe jam into the side of the doughnuts. Dust with confectioner’s sugar and enjoy!