Jelly doughnuts

Based on 17 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
80
min.
Resting

Ingredients

Servings:-12+
200 g strawberry jam
500 g flour
70 g sugar
130 ml milk (lukewarm)
30 g fresh yeast
eggs
egg yolks
100 g butter
vanilla bean (seeds)
1½ l vegetable oil
200 g confectioner's sugar
flour for dusting
salt
Metric
Imperial

Utensils

  • bowl
  • kitchen towel
  • cookie cutter
  • cutting board
  • rolling pin
  • food thermometer
  • slotted spoon
  • pot with lid
  • paper towel
  • decorating tip
  • piping bag

Nutrition per serving

Cal
368
Protein
6 g
Fat
9 g
Carb
64 g
  • Step 1/5

    Add flour and sugar to a bowl and stir to combine. Form a small hollow in the middle, add milk and crumble fresh yeast on top. Let rest for approx. 15 min.
    • 500 g flour
    • 70 g sugar
    • 130 ml milk
    • 30 g fresh yeast
    • bowl

    Add flour and sugar to a bowl and stir to combine. Form a small hollow in the middle, add milk and crumble fresh yeast on top. Let rest for approx. 15 min.

  • Step 2/5

    Add eggs, egg yolks, butter, vanilla bean seeds, and season with salt. Knead until a smooth dough forms, then cover with a kitchen towel and let rise in a warm place for approx. 45 min. The dough should double in volume.
    • eggs
    • egg yolks
    • 100 g butter
    • vanilla bean
    • salt
    • kitchen towel

    Add eggs, egg yolks, butter, vanilla bean seeds, and season with salt. Knead until a smooth dough forms, then cover with a kitchen towel and let rise in a warm place for approx. 45 min. The dough should double in volume.

  • Step 3/5

    Flour work surface and briefly knead dough until smooth. Roll dough out and cut out circles with a cookie cutter or glass. Transfer them onto a cutting board and let rise again in a warm place for approx. 15 – 20 min.
    • flour for dusting
    • cookie cutter
    • cutting board
    • rolling pin

    Flour work surface and briefly knead dough until smooth. Roll dough out and cut out circles with a cookie cutter or glass. Transfer them onto a cutting board and let rise again in a warm place for approx. 15 – 20 min.

  • Step 4/5

    Add oil to a pot and heat until it reaches 170°C/340°F. Carefully add dough circles one by one, then close lid and let fry for approx. 2 – 3 min. Flip carefully and let fry on the other side for approx 2 – 3 min. more. Remove doughnuts from pot and drain on a paper towel-lined plate.
    • 1½ l vegetable oil
    • food thermometer
    • slotted spoon
    • pot with lid
    • paper towel

    Add oil to a pot and heat until it reaches 170°C/340°F. Carefully add dough circles one by one, then close lid and let fry for approx. 2 – 3 min. Flip carefully and let fry on the other side for approx 2 – 3 min. more. Remove doughnuts from pot and drain on a paper towel-lined plate.

  • Step 5/5

    Fill strawberry jam into a piping bag with a long tip. Pipe jam into the side of the doughnuts. Dust with confectioner’s sugar and enjoy!
    • 200 g strawberry jam
    • 200 g confectioner's sugar
    • decorating tip
    • piping bag

    Fill strawberry jam into a piping bag with a long tip. Pipe jam into the side of the doughnuts. Dust with confectioner’s sugar and enjoy!