|1 l||blood orange juice|
|3 tbsp||cranberries (dried)|
|red food coloring (optional)|
In a small saucepan, caramelize sugar and deglaze with blood orange juice.
Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, cranberries, and the food coloring if desired to pan and let simmer over medium heat for approx. 10 – 15 min.
Remove cloves and cinnamon stick from saucepan and discard.
Drain gelatin and add to warm juice. Stir thoroughly until dissolved.
Pour liquid evenly into cake mold. Chill for approx. 2 – 3 hrs.
Cut pomegranate in half and tap with a spoon to deseed. Remove jellies from the mold and garnish with pomegranate seeds. Enjoy!