|1 l||blood orange juice|
|3 tbsp||cranberries (dried)|
|red food coloring (optional)|
In a small saucepan, caramelize sugar and deglaze with blood orange juice.
Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, cranberries, and the food coloring if desired to pan and let simmer over medium heat for approx. 10 – 15 min.
Pour liquid evenly into cake mold. Chill for approx. 2 – 3 hrs.