Jellies with pomegranate

Jellies with pomegranate

Based on 13 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
20 g
sugar
¼ l
blood orange juice
sheets
gelatin
¼ stick
cinnamon
¾
cloves
tbsp
cranberries (dried)
¼
pomegranate
water
red food coloring (optional)
MetricImperial

Utensils

small saucepan, small bowl, silicon mini cake mold, measuring cup, large bowl, cooking spoon

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How-To Videos

how-to-caramelize-sugar

How to caramelize sugar

how-to-seed-a-pomegranate

How to deseed a pomegranate

Nutrition per serving

Cal122
Fat0 g
Protein2 g
Carb26 g
  • Step 1/6

    In a small saucepan, caramelize sugar and deglaze with blood orange juice.
    • 20 g sugar
    • ¼ l blood orange juice
    • small saucepan

    In a small saucepan, caramelize sugar and deglaze with blood orange juice.

  • Step 2/6

    Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, cranberries, and the food coloring if desired to pan and let simmer over medium heat for approx. 10 – 15 min.
    • sheets gelatin
    • ¼ stick cinnamon
    • ¾ cloves
    • tbsp cranberries
    • water
    • red food coloring (optional)
    • small bowl

    Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, cranberries, and the food coloring if desired to pan and let simmer over medium heat for approx. 10 – 15 min.

  • Step 3/6

    Remove cloves and cinnamon stick from saucepan and discard.

    Remove cloves and cinnamon stick from saucepan and discard.

  • Step 4/6

    Drain gelatin and add to warm juice. Stir thoroughly until dissolved.

    Drain gelatin and add to warm juice. Stir thoroughly until dissolved.

  • Step 5/6

    Pour liquid evenly into cake mold. Chill for approx. 2 – 3 hrs.
    • silicon mini cake mold
    • measuring cup

    Pour liquid evenly into cake mold. Chill for approx. 2 – 3 hrs.

  • Step 6/6

    Cut pomegranate in half and tap with a spoon to deseed. Remove jellies from the mold and garnish with pomegranate seeds. Enjoy!
    • large bowl
    • cooking spoon

    Cut pomegranate in half and tap with a spoon to deseed. Remove jellies from the mold and garnish with pomegranate seeds. Enjoy!

  • Enjoy your meal!

    Jellies with pomegranate

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