Jellies with pomegranate

Based on 13 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-10+
100 g sugar
1 l blood orange juice
9 sheets gelatin
1 stick cinnamon
cloves
3 tbsp cranberries (dried)
pomegranate
water
red food coloring (optional)
Metric
Imperial

Utensils

  • small saucepan
  • small bowl
  • silicon mini cake mold
  • measuring cup
  • large bowl
  • cooking spoon

Nutrition per serving

Cal
122
Protein
2 g
Fat
0 g
Carb
26 g
  • Step 1/6

    In a small saucepan, caramelize sugar and deglaze with blood orange juice.
    • 100 g sugar
    • 1 l blood orange juice
    • small saucepan

    In a small saucepan, caramelize sugar and deglaze with blood orange juice.

  • Step 2/6

    Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, cranberries, and the food coloring if desired to pan and let simmer over medium heat for approx. 10 – 15 min.
    • 9 sheets gelatin
    • 1 stick cinnamon
    • cloves
    • 3 tbsp cranberries
    • water
    • red food coloring (optional)
    • small bowl

    Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, cranberries, and the food coloring if desired to pan and let simmer over medium heat for approx. 10 – 15 min.

  • Step 3/6

    Remove cloves and cinnamon stick from saucepan and discard.

    Remove cloves and cinnamon stick from saucepan and discard.

  • Step 4/6

    Drain gelatin and add to warm juice. Stir thoroughly until dissolved.

    Drain gelatin and add to warm juice. Stir thoroughly until dissolved.

  • Step 5/6

    Pour liquid evenly into cake mold. Chill for approx. 2 – 3 hrs.
    • silicon mini cake mold
    • measuring cup

    Pour liquid evenly into cake mold. Chill for approx. 2 – 3 hrs.

  • Step 6/6

    Cut pomegranate in half and tap with a spoon to deseed. Remove jellies from the mold and garnish with pomegranate seeds. Enjoy!
    • large bowl
    • cooking spoon

    Cut pomegranate in half and tap with a spoon to deseed. Remove jellies from the mold and garnish with pomegranate seeds. Enjoy!