Jazzed Up Ramen

Name: Jazzed Up Ramen
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 package chicken ramen; 1 cup chicken broth; 1 cup water; 3 tbsp low-sodium soy sauce; 1 tsp Sriracha; 0.25 tsp fresh ginger, minced; 1 cup baby spinach, raw; 4 oz shaved beef; 1 tbsp fresh cilantro, chopped; 0.125 cup shredded carrots; 6 sugar snap peas, cut in 1" diagonals; 1 green onions, sliced; 0.5 fresh lime

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Renee

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

1 package

chicken ramen

1 cup

chicken broth

1 cup

water

3 tbsp

low-sodium soy sauce

1 tsp

Sriracha

¼ tsp

fresh ginger, minced

1 cup

baby spinach, raw

4 oz

shaved beef

1 tbsp

fresh cilantro, chopped

⅛ cup

shredded carrots

sugar snap peas, cut in 1" diagonals

green onions, sliced

fresh lime

Step 1/ 3
In a small sauté pan over medium heat, sauté shaved beef in a little olive oil for 3-4 min. Remove to a plate.
Step 2/ 3
In a small sauce pot, combine broth, water, soy sauce, sriracha, and ginger. Bring to a boil. Add half the ramen seasoning packet and the ramen noodles. Boil for 3-4 min or until bodiless are cooked through. Add beef and spinach, and cook an additional 3-4 min. Pour into two bowls.
Step 3/ 3
Top with cilantro, carrots, snap peas, and green onions. Garnish with the juice of half a lime.
Enjoy your meal!

Jazzed Up Ramen

Ingredients

Step 1/ 3

Step 2/ 3

Step 3/ 3

Enjoy your meal!

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