Jazzed Up Ramen

Jazzed Up Ramen

Based on 0 ratings
R

Renee

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 package
chicken ramen
1 cup
chicken broth
1 cup
water
3 tbsp
low-sodium soy sauce
1 tsp
Sriracha
¼ tsp
fresh ginger, minced
1 cup
baby spinach, raw
4 oz
shaved beef
1 tbsp
fresh cilantro, chopped
⅛ cup
shredded carrots
6
sugar snap peas, cut in 1" diagonals
1
green onions, sliced
½
fresh lime

  • Step 1/3

    In a small sauté pan over medium heat, sauté shaved beef in a little olive oil for 3-4 min. Remove to a plate.

  • Step 2/3

    In a small sauce pot, combine broth, water, soy sauce, sriracha, and ginger. Bring to a boil. Add half the ramen seasoning packet and the ramen noodles. Boil for 3-4 min or until bodiless are cooked through. Add beef and spinach, and cook an additional 3-4 min. Pour into two bowls.

  • Step 3/3

    Top with cilantro, carrots, snap peas, and green onions. Garnish with the juice of half a lime.

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