Jazzed Up Ramen
Based on 0 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1 package
chicken ramen
1 cup
chicken broth
1 cup
water
3 tbsp
low-sodium soy sauce
1 tsp
Sriracha
¼ tsp
fresh ginger, minced
1 cup
baby spinach, raw
4 oz
shaved beef
1 tbsp
fresh cilantro, chopped
⅛ cup
shredded carrots
6
sugar snap peas, cut in 1" diagonals
1
green onions, sliced
½
fresh lime
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/3
In a small sauté pan over medium heat, sauté shaved beef in a little olive oil for 3-4 min. Remove to a plate.
Step 2/3
In a small sauce pot, combine broth, water, soy sauce, sriracha, and ginger. Bring to a boil. Add half the ramen seasoning packet and the ramen noodles. Boil for 3-4 min or until bodiless are cooked through. Add beef and spinach, and cook an additional 3-4 min. Pour into two bowls.
Step 3/3
Top with cilantro, carrots, snap peas, and green onions. Garnish with the juice of half a lime.
Enjoy your meal!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!