Japanese Tofu with Enoki Mushroom金针菇日本豆腐

Japanese Tofu with Enoki Mushroom金针菇日本豆腐

Based on 0 ratings
Linlin Wang

Linlin Wang

Community member

"It’s a healthy and tasty dish. Japanese tofu is tender and bouncy. Enoki mushroom is quite chewy. They perfectly match the sweet and sour taste of tomatoes. I hope you like this recipe!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ cup
oil
1
enoki mushroom
2
Japanese tofu
1
Tomato
3 tbsp
Ketchup
1 tbsp
Sugar

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  • Step 1/5

    This is what Japanese tofu looks like~ The brand does not really matter as long as it’s round

    This is what Japanese tofu looks like~ The brand does not really matter as long as it’s round

  • Step 2/5

    Cut the tomato into small cubes. Cut the root of the Enoki mushroom. Then wash it and break it off. Cut the tofu into rondelles (about 1 inch thick) and cover each piece with corn starch with a little bit of water

    Cut the tomato into small cubes. Cut the root of the Enoki mushroom. Then wash it and break it off. Cut the tofu into rondelles (about 1 inch thick) and cover each piece with corn starch with a little bit of water

  • Step 3/5

    Heat up the oil. Fry the tofu when the oil just starts to smoke. It may take five to eight minutes to give the tofu a yellow crispy cover.

    Heat up the oil. Fry the tofu when the oil just starts to smoke. It may take five to eight minutes to give the tofu a yellow crispy cover.

  • Step 4/5

    Dump the oil and no need to wash the pot. Use the residual to fry the tomato cubes until the juice is sucked out. Add half a bowl of water and wait until it boils to add the mushroom and fried tofu. Add sugar and ketchup and then put the lid on.

    Dump the oil and no need to wash the pot. Use the residual to fry the tomato cubes until the juice is sucked out. Add half a bowl of water and wait until it boils to add the mushroom and fried tofu. Add sugar and ketchup and then put the lid on.

  • Step 5/5

    Keep the soup boiling for around three minutes and it’s done! Bon appetite!

    Keep the soup boiling for around three minutes and it’s done! Bon appetite!

  • Enjoy your meal!

    Japanese Tofu with Enoki Mushroom金针菇日本豆腐

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