Japanese pancakes
Difficulty
Easy 👌Ingredients
200 g | flour |
2 tsp | baking powder |
¼ tsp | baking soda |
2 | eggs |
45 g | sugar |
½ tsp | vanilla sugar |
125 ml | buttermilk |
¼ tsp | salt |
2 tbsp | rapeseed oil |
butter for frying and greasing | |
maple syrup for serving | |
berries for serving |
Utensils
- 2 large bowls
- whisk
- hand mixer with beaters
- frying pan
- cake ring
How-To Videos
Nutrition per serving
232
7 g
7 g
34 g