Japanese pancakes

Name: Japanese pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6 Servings
Cuisine: japanese
Ingredients: 1.66 cups flour; 2 tsp baking powder; 0.25 tsp baking soda; 2 eggs; 0.25 cup sugar; 0.5 tsp vanilla sugar; 0.5 cup buttermilk; 0.25 tsp salt; 2 tbsp rapeseed oil; butter for frying and greasing; maple syrup for serving; berries for serving

Based on 17 ratings

Nina Bechtle

toertchenmadeinberlin.com

Blogger

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

200 g	flour
2 tsp	baking powder
¼ tsp	baking soda
2	eggs
45 g	sugar
½ tsp	vanilla sugar
125 ml	buttermilk
¼ tsp	salt
2 tbsp	rapeseed oil
	butter for frying and greasing
	maple syrup for serving
	berries for serving

Metric

Imperial

How-To Videos

Utensils

2 large bowls
whisk
hand mixer with beaters
frying pan
cake ring

Nutrition per serving

Cal
232

Protein
7 g

Fat
7 g

Carb
34 g

Step 1/3
- 200 g flour
- 2 tsp baking powder
- ¼ tsp baking soda
- 2 eggs
- 45 g sugar
- ½ tsp vanilla sugar
- ¼ tsp salt
- 125 ml buttermilk
- 2 tbsp rapeseed oil
- 2 large bowls
- whisk
- hand mixer with beaters
Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.
Step 2/3
- butter for frying and greasing
- frying pan
- cake ring
Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.
Step 3/3
- maple syrup for serving
- berries for serving
Carefully remove the pancake from the dessert ring and serve with maple syrup and fresh berries. Enjoy!