Japanese pancakes

Japanese pancakes

Based on 12 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
200 g flour
2 tsp baking powder
¼ tsp baking soda
eggs
45 g sugar
½ tsp vanilla sugar
125 ml buttermilk
¼ tsp salt
2 tbsp rapeseed oil
butter for frying and greasing
maple syrup for serving
berries for serving
Metric
Imperial

Utensils

  • frying pan
  • 2 large bowls
  • cake ring (6-cm/ 2.5-in)
  • whisk
  • hand mixer with beaters

Nutrition per serving

Cal
232
Protein
7g
Fat
7g
Carb
34g

Step 1/3

Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.
  • 200 flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 2 eggs
  • 45 sugar
  • ½ tsp vanilla sugar
  • ¼ tsp salt
  • 125 ml buttermilk
  • 2 tbsp rapeseed oil
  • 2 large bowls
  • whisk
  • hand mixer with beaters

Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.

Step 2/3

Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.
  • butter for frying and greasing
  • frying pan
  • cake ring

Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.

Step 3/3

Carefully remove the pancake from the dessert ring and serve with maple syrup and fresh berries. Enjoy!
  • maple syrup for serving
  • berries for serving

Carefully remove the pancake from the dessert ring and serve with maple syrup and fresh berries. Enjoy!