Japanese pancakes
Ingredients
Utensils
2 large bowls, whisk, hand mixer with beaters, frying pan, cake ring
How-To Videos
Homemade buttermilk
Homemade vanilla sugar
How to measure
Nutrition per serving
Step 1/ 3
- 66⅔ g flour
- ⅔ tsp baking powder
- ⅛ tsp baking soda
- ⅔ eggs
- 15 g sugar
- ⅛ tsp vanilla sugar
- ⅛ tsp salt
- 41⅔ ml buttermilk
- ⅔ tbsp rapeseed oil
- 2 large bowls
- whisk
- hand mixer with beaters
Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.
Step 2/ 3
- butter for frying and greasing
- frying pan
- cake ring
Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.
Step 3/ 3
- maple syrup for serving
- berries for serving
Carefully remove the pancake from the dessert ring and serve with maple syrup and fresh berries. Enjoy!
Enjoy your meal!
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