Japanese pancakes

Based on 37 ratings

Nina Bechtle

Contributor

toertchenmadeinberlin.com

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
200 g flour
2 tsp baking powder
¼ tsp baking soda
2 eggs
45 g sugar
½ tsp vanilla sugar
125 ml buttermilk
¼ tsp salt
2 tbsp rapeseed oil
butter for frying and greasing
maple syrup for serving
berries for serving
Metric
Imperial

Utensils

  • 2 large bowls
  • whisk
  • hand mixer with beaters
  • frying pan
  • cake ring

How-To Videos

Homemade buttermilk

Homemade vanilla sugar

How to measure

Nutrition per serving

Cal
232
Protein
7 g
Fat
7 g
Carb
34 g

  • Step 1/3

    Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.
    • 200 g flour
    • 2 tsp baking powder
    • ¼ tsp baking soda
    • 2 eggs
    • 45 g sugar
    • ½ tsp vanilla sugar
    • ¼ tsp salt
    • 125 ml buttermilk
    • 2 tbsp rapeseed oil
    • 2 large bowls
    • whisk
    • hand mixer with beaters

    Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.

  • Step 2/3

    Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.
    • butter for frying and greasing
    • frying pan
    • cake ring

    Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.

  • Step 3/3

    Carefully remove the pancake from the dessert ring and serve with maple syrup and fresh berries. Enjoy!
    • maple syrup for serving
    • berries for serving

    Carefully remove the pancake from the dessert ring and serve with maple syrup and fresh berries. Enjoy!