Japanese pancakes

Name: Japanese pancakes
Prep time: 1200 s
Total time: 1200 s
Yield: 6 Servings
Cuisine: japanese
Ingredients: 200 g flour; 2 tsp baking powder; ¼ tsp baking soda; 2 eggs; 45 g sugar; ½ tsp vanilla sugar; 125 ml buttermilk; ¼ tsp salt; 2 tbsp rapeseed oil; butter for frying and greasing; maple syrup for serving; berries for serving

Based on 13 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

200 g	flour
2 tsp	baking powder
¼ tsp	baking soda
2	eggs
45 g	sugar
½ tsp	vanilla sugar
125 ml	buttermilk
¼ tsp	salt
2 tbsp	rapeseed oil
	butter for frying and greasing
	maple syrup for serving
	berries for serving

Metric

Imperial

How-To Videos

Utensils

2 large bowls
whisk
hand mixer with beaters
frying pan
cake ring

Nutrition per serving

Cal
232

Protein
7g

Fat
7g

Carb
34g

Step 1/3

Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.

200 g flour
2 tsp baking powder
¼ tsp baking soda
2 eggs
45 g sugar
½ tsp vanilla sugar
¼ tsp salt
125 ml buttermilk
2 tbsp rapeseed oil

2 large bowls
whisk
hand mixer with beaters

Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.

Step 2/3

Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.

butter for frying and greasing

frying pan
cake ring

Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.