Japanese pancakes

Japanese pancakes

Based on 39 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
66⅔ g
flour
tsp
baking powder
tsp
baking soda
eggs
15 g
sugar
tsp
vanilla sugar
41⅔ ml
buttermilk
tsp
salt
tbsp
rapeseed oil
butter for frying and greasing
maple syrup for serving
berries for serving
MetricImperial

Utensils

2 large bowls, whisk, hand mixer with beaters, frying pan, cake ring

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

homemade-buttermilk

Homemade buttermilk

how-to-measure

How to measure

Nutrition per serving

Cal232
Protein7 g
Fat7 g
Carb34 g
  • Step 1/3

    Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.
    • 66⅔ g flour
    • tsp baking powder
    • tsp baking soda
    • eggs
    • 15 g sugar
    • tsp vanilla sugar
    • tsp salt
    • 41⅔ ml buttermilk
    • tbsp rapeseed oil
    • 2 large bowls
    • whisk
    • hand mixer with beaters

    Add flour, baking powder, and baking soda to a bowl. Whisk to combine and set aside. Add eggs, sugar, vanilla sugar, salt, and buttermilk to a separate bowl. Using a hand mixer, beat until combined. Whisk in flour mixture and oil until a smooth batter forms.

  • Step 2/3

    Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.
    • butter for frying and greasing
    • frying pan
    • cake ring

    Melt butter in a large frying pan over medium heat. Grease cake rings with some butter and place in the frying pan. Fill rings two-thirds of the way up with the pancake batter. Fry pancake in the dessert ring for approx. 4 min. then flip with the ring and fry on the other side for approx. 2 min. more.

  • Step 3/3

    Carefully remove the pancake from the dessert ring and serve with maple syrup and fresh berries. Enjoy!
    • maple syrup for serving
    • berries for serving

    Carefully remove the pancake from the dessert ring and serve with maple syrup and fresh berries. Enjoy!

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