Jam-filled Cupcakes

Jam-filled Cupcakes

Based on 24 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
44⅛ g
butter (divided)
20⅞ g
sugar
tsp
vanilla sugar
eggs
33⅓ g
flour
tsp
salt
tsp
baking powder
1 tbsp
milk (divided)
1 tbsp
jam
46⅔ g
icing sugar
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Nutrition per serving

Cal292
Fat19 g
Protein3 g
Carb25 g
  • Step 1/1

    Cute, delicious, and just the perfect mouthful: Three convincing arguments that prove that cupcakes are by far the most perfect sugary treat we could stuff our faces with. As if cupcakes were not already rich and decadent enough on their own, we have upped the ante and made them even more lavish with a delicious jam filling. Depending on the variety, it adds a whole new dimension of flavor to the mix. And you know what the best thing about them is? They are ridiculously easy to make. So, preheat the oven, whip out the mixing bowls, check out the video, and start baking right away. Find the full recipe in the video.

  • Enjoy your meal!

    Jam-filled Cupcakes

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