Italian Pasta Carbonara

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• 200 g spaghetti

Cook the spaghetti following the instructions on the pack. Once done drain the water and keep it warm in the pan.

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• 4 slices bacon

Cut the bacon in small pieces en cook them in a frying pan.

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• 2 egg
• 50 g Parmesan cheese

While the bacon is cooking, put the egg in a bowl and add the graded parmesan cheese. Stir it till combined.

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Once the bacon is done, turn off the heat and add the spaghetti.

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Add your egg-parmesan mix to the pan and stir for 1 minute continuously.

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Put a lid on the pan and let it rest for about 2 minutes.

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• salt
• pepper

Season with salt and pepper