Italian Pasta Carbonara
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- 200 g spaghetti
Cook the spaghetti following the instructions on the pack. Once done drain the water and keep it warm in the pan.
- 4 slices bacon
Cut the bacon in small pieces en cook them in a frying pan.
- 2 egg
- 50 g Parmesan cheese
While the bacon is cooking, put the egg in a bowl and add the graded parmesan cheese. Stir it till combined.
Once the bacon is done, turn off the heat and add the spaghetti.
Add your egg-parmesan mix to the pan and stir for 1 minute continuously.
Put a lid on the pan and let it rest for about 2 minutes.
Season with salt and pepper