Pasta alla gricia (Pasta with Pecorino and guanciale)
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot, colander, grater, cutting board, knife, nonstick pan, oven, cooking spoon, ovenproof pan (small)
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to grate cheese
How to cook pasta
Nutrition per serving
Step 1/ 4
- 160 g rigatoni
- pot
- colander
Bring a pot of salted water to a boil. Cook pasta until al dente, then drain, reserving some pasta water.
Step 2/ 4
- 150 g Pecorino cheese
- 50 g guanciale
- grater
- cutting board
- knife
- nonstick pan
- oven
Grate Pecorino cheese. Slice guanciale into strips. Heat a nonstick pan and add guanciale. Cook, stirring often, then remove guanciale from the pan. Preheat the oven to 180°C/355°F.
Step 3/ 4
- 75 ml white wine
- 100 ml pasta water
- salt
- pepper
- cooking spoon
In the same pan, add white wine and let reduce. Then add some pasta water, pasta, and guanciale, and bring to a boil. Remove from heat and stir in cheese until creamy. Season with salt and pepper.
Step 4/ 4
- ovenproof pan (small)
Divide pasta into small ovenproof pans. Top with cheese and bake for approx. 15 min. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
