Step 1/4
Bring a pot of salted water to a boil. Cook pasta until al dente, then drain, reserving some pasta water.
Step 2/4
- 300 g Pecorino cheese
- 100 g guanciale
- grater
- cutting board
- knife
- nonstick pan
- oven
Grate Pecorino cheese. Slice guanciale into strips. Heat a nonstick pan and add guanciale. Cook, stirring often, then remove guanciale from the pan. Preheat the oven to 180°C/355°F.
Step 3/4
- 150 ml white wine
- 200 ml pasta water
- salt
- pepper
In the same pan, add white wine and let reduce. Then add some pasta water, pasta, and guanciale, and bring to a boil. Remove from heat and stir in cheese until creamy. Season with salt and pepper.
Step 4/4
Divide pasta into small ovenproof pans. Top with cheese and bake for approx. 15 min. Enjoy!