Classic Spaghetti Bolognese

Step 1/ 6

Heat 500ml of water and put in a pan over medium heat

Step 2/ 6

• ¼ package spaghetti

Boil your pasta for 8 minutes or until al dente. Strain your pasta and set aside.

Step 3/ 6

• 2 cloves garlic (grated)

Heat a saucepan over medium heat. Add the olive oil, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.

Step 4/ 6

• 128 g tomato sauce
• 1 tbsp oyster sauce
• 1 tbsp low-sodium soy sauce
• 2 tbsp ketchup
• 1 tbsp hot sauce

Stir in the hot sauce, tomato sauce, soy sauce, oyster sauce and ketchup . Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened.

Step 5/ 6

• ½ tsp salt
• ½ tsp pepper
• 1 tsp smoked paprika powder
• ½ tsp garlic powder
• ½ tsp mustard powder
• ½ tsp dried thyme
• ½ tsp chili powder

Add the seasonings and pasta.

Step 6/ 6

Serve and enjoy!

Enjoy your meal!