Classic Spaghetti Bolognese
Based on 0 ratings
H
Community member
"I love to add shredded mozzarella cheese on top, it really pulls the dish together!"
Difficulty
Easy 👌10
min.
Preparation
8
min.
Baking
0
min.
Resting
Ingredients
Servings2
128 g
tomato sauce
½ tsp
salt
½ tsp
pepper
1 tbsp
oyster sauce
1 tsp
smoked paprika powder
½ tsp
garlic powder
½ tsp
mustard powder
½ tsp
dried thyme
½ tsp
chili powder
1 tbsp
low-sodium soy sauce
2 tbsp
ketchup
1 tbsp
hot sauce
2 cloves
garlic (grated)
¼ package
spaghetti
Step 1/6
Heat 500ml of water and put in a pan over medium heat
Step 2/6
- ¼ package spaghetti
Boil your pasta for 8 minutes or until al dente. Strain your pasta and set aside.
Step 3/6
- 2 cloves garlic (grated)
Heat a saucepan over medium heat. Add the olive oil, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
Step 4/6
- 128 g tomato sauce
- 1 tbsp oyster sauce
- 1 tbsp low-sodium soy sauce
- 2 tbsp ketchup
- 1 tbsp hot sauce
Stir in the hot sauce, tomato sauce, soy sauce, oyster sauce and ketchup . Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened.
Step 5/6
- ½ tsp salt
- ½ tsp pepper
- 1 tsp smoked paprika powder
- ½ tsp garlic powder
- ½ tsp mustard powder
- ½ tsp dried thyme
- ½ tsp chili powder
Add the seasonings and pasta.
Step 6/6
Serve and enjoy!
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