Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

Based on 0 ratings
H

hamda lootah

Community member

"I love to add shredded mozzarella cheese on top, it really pulls the dish together!"

Difficulty

Easy 👌

Preparation

10 min

Baking

8 min

Resting

0 min

Ingredients

2Servings
128 g
tomato sauce
½ tsp
salt
½ tsp
pepper
1 tbsp
oyster sauce
1 tsp
smoked paprika powder
½ tsp
garlic powder
½ tsp
mustard powder
½ tsp
dried thyme
½ tsp
chili powder
1 tbsp
low-sodium soy sauce
2 tbsp
ketchup
1 tbsp
hot sauce
2 cloves
garlic (grated)
¼ package
spaghetti

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  • Step 1/6

    Heat 500ml of water and put in a pan over medium heat

  • Step 2/6

    • ¼ package spaghetti

    Boil your pasta for 8 minutes or until al dente. Strain your pasta and set aside.

  • Step 3/6

    • 2 cloves garlic (grated)

    Heat a saucepan over medium heat. Add the olive oil, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.

  • Step 4/6

    • 128 g tomato sauce
    • 1 tbsp oyster sauce
    • 1 tbsp low-sodium soy sauce
    • 2 tbsp ketchup
    • 1 tbsp hot sauce

    Stir in the hot sauce, tomato sauce, soy sauce, oyster sauce and ketchup . Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened.

  • Step 5/6

    • ½ tsp salt
    • ½ tsp pepper
    • 1 tsp smoked paprika powder
    • ½ tsp garlic powder
    • ½ tsp mustard powder
    • ½ tsp dried thyme
    • ½ tsp chili powder

    Add the seasonings and pasta.

  • Step 6/6

    Serve and enjoy!

  • Enjoy your meal!

    Classic Spaghetti Bolognese

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