Internet-famous frothy Dalgona coffee

Step 1/ 3

• 8 tsp instant coffee powder
• 8 tsp sugar
• 8 tsp water (hot)

• bowl

Add instant black coffee powder (or espresso) to a bowl with sugar and hot water. You can adjust the amount, as long as the ratio is 1:1:1.

Step 2/ 3

• whisk

Use a whisk to beat until whipped. The coffee cream should be thick and creamy. It took me approx. 8 min. You can use a hand mixer too but that’s less fun.

Step 3/ 3

• 400 ml milk

Serve it on cold or hot milk. Enjoy. Rest your arms if needed.

Cheers!