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Internet-famous frothy Dalgona coffee

Based on 21 ratings

Xueci Cheng

Associate Food Editor at Kitchen Stories

instagram.com/scharf.xueci/

“This South Korean coffee has gone viral on the internet (especially TikTok) so we tried it too! It turned out to be addictive. (Thanks to our photographer Eric to remake the stunning photos) #stayhomekeepcooking”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
4 tsp instant coffee powder
4 tsp sugar
4 tsp water (hot)
200 ml milk

Utensils

  • bowl
  • whisk
  • Step 1/3

    Add instant black coffee powder (or espresso) to a bowl with sugar and hot water. You can adjust the amount, as long as the ratio is 1:1:1.
    • 4 tsp instant coffee powder
    • 4 tsp sugar
    • 4 tsp water (hot)
    • bowl

    Add instant black coffee powder (or espresso) to a bowl with sugar and hot water. You can adjust the amount, as long as the ratio is 1:1:1.

  • Step 2/3

    Use a whisk to beat until whipped. The coffee cream should be thick and creamy. It took me approx. 8 min. You can use a hand mixer too but that’s less fun.
    • whisk

    Use a whisk to beat until whipped. The coffee cream should be thick and creamy. It took me approx. 8 min. You can use a hand mixer too but that’s less fun.

  • Step 3/3

    Serve it on cold or hot milk. Enjoy. Rest your arms if needed.
    • 200 ml milk

    Serve it on cold or hot milk. Enjoy. Rest your arms if needed.

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