Internet-famous frothy Dalgona coffee
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Step 1/ 3
- 8 tsp instant coffee powder
- 8 tsp sugar
- 8 tsp water (hot)
Add instant black coffee powder (or espresso) to a bowl with sugar and hot water. You can adjust the amount, as long as the ratio is 1:1:1.
Step 2/ 3
Use a whisk to beat until whipped. The coffee cream should be thick and creamy. It took me approx. 8 min. You can use a hand mixer too but that’s less fun.
Step 3/ 3
- 400 ml milk
Serve it on cold or hot milk. Enjoy. Rest your arms if needed.