Chinese beef stew with canned tomatoes and potato
Step 1/3
- 4 tsp instant coffee powder
- 4 tsp sugar
- 4 tsp water (hot)
- bowl
Add instant black coffee powder (or espresso) to a bowl with sugar and hot water. You can adjust the amount, as long as the ratio is 1:1:1.
Step 2/3
- whisk
Use a whisk to beat until whipped. The coffee cream should be thick and creamy. It took me approx. 8 min. You can use a hand mixer too but that’s less fun.
Step 3/3
- 200 ml milk
Serve it on cold or hot milk. Enjoy. Rest your arms if needed.
in Berlin