Internet-famous frothy Dalgona coffee

Based on 23 ratings

Xueci Cheng

Associate Food Editor at Kitchen Stories

instagram.com/scharf.xueci/

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
4 tsp instant coffee powder
4 tsp sugar
4 tsp water (hot)
200 ml milk

Utensils

  • bowl
  • whisk
  • Step 1/3

    Add instant black coffee powder (or espresso) to a bowl with sugar and hot water. You can adjust the amount, as long as the ratio is 1:1:1.
    • 4 tsp instant coffee powder
    • 4 tsp sugar
    • 4 tsp water (hot)
    • bowl

    Add instant black coffee powder (or espresso) to a bowl with sugar and hot water. You can adjust the amount, as long as the ratio is 1:1:1.

  • Step 2/3

    Use a whisk to beat until whipped. The coffee cream should be thick and creamy. It took me approx. 8 min. You can use a hand mixer too but that’s less fun.
    • whisk

    Use a whisk to beat until whipped. The coffee cream should be thick and creamy. It took me approx. 8 min. You can use a hand mixer too but that’s less fun.

  • Step 3/3

    Serve it on cold or hot milk. Enjoy. Rest your arms if needed.
    • 200 ml milk

    Serve it on cold or hot milk. Enjoy. Rest your arms if needed.

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