Instant Suji Garlic Dhokla

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JS KITCHEN

Community Member

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
2
min.
Resting

Ingredients

Servings:-4+
15 cloves garlic
1½ cups semolina
1 cup yogurt
1 pinch salt
1 pinch sugar
2 tbsp chili powder
3 tbsp baking powder
oil (for garnish)
mustard seed (for garnish)
sesame seed (for garnish)
curry leaf (for garnish)

Utensils

  • bowl
  • hand mixer with dough hook
  • steamer
  • plate
  • sauté pan
  • Step 1/4

    • 1½ cups semolina
    • 1 cup yogurt
    • 1 pinch salt
    • 1 pinch sugar
    • oil (for garnish)
    • bowl

    Take semolina in a bowl, add yogurt, sugar, salt and oil and mix it well and rest it for 10 minutes

  • Step 2/4

    • 15 cloves garlic
    • 2 tbsp chili powder
    • hand mixer with dough hook

    Take garlic add pinch of salt and sugar in it and grind to fine paste then add chilli powder mix it well.

  • Step 3/4

    • 3 tbsp baking powder
    • steamer
    • plate

    Make three equal portions of the semolina batter prepared and add baking powder to all the three portions and mix well and to one of the mix add the garlic paste prepared earlier. Grease a plate with oil add the plain semolina batter and steam it for 5 minutes on high flame. After that open the lid add the batter with garlic paste over it and steam it for 2 minutes, Then add the last plain batter above it and steam it for final 10 minutes on high flame.

  • Step 4/4

    The final step once the dhokla is prepared cool it aside and take a pan heat oil into it add mustard seeds, sesame seeds, curry leaves and add some chilli powder as per your taste and add it over dhokla and cut it into pieces and serve with sauce or chutney.
    • mustard seed (for garnish)
    • sesame seed (for garnish)
    • curry leaf (for garnish)
    • sauté pan

    The final step once the dhokla is prepared cool it aside and take a pan heat oil into it add mustard seeds, sesame seeds, curry leaves and add some chilli powder as per your taste and add it over dhokla and cut it into pieces and serve with sauce or chutney.

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