Step 1/6
- cooking oil (for greasing)
Preheat the oven at 180ºC and grease the pan with cooking oil
Step 2/6
- 200 g butter
- 200 g sugar
- whisk
- bowl
- liquid measuring cup
- microwave-safe bowl
Add the sugar into a bowl, melt the butter at the microwave, add it to the sugar and stir.
Step 3/6
- 4 eggs
- whisk
Add the eggs to the batter and stir well.
Step 4/6
- 200 g white spelt flour
- 120 g unsweetened cocoa powder
- sieve
- whisk
Sieve the flour and the cocoa powder and add it to the batter and stir until it seems ok (like a cake batter).
Step 5/6
- baking pan
Put the batter in the pan and add it 40 minutes to the oven at 180ºC.
Step 6/6
Later, unmold it, put into a plate and eat!
