IGA Honey Roasted Root Vegetables with Feta

IGA Honey Roasted Root Vegetables with Feta

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Sarah

Sarah

Community member

"Found this on the IGA website and loved that it was easy, healthy, and delicious. I added the feta cause why not? Link to recipe> https://www.iga.net/en/inspiring_recipes/recipes/honey-roasted_root_vegetables"
Difficulty
Easy 👌
Preparation
20 min
Baking
50 min
Resting
5 min

Ingredients

2Servings
cup
olive oil
tbsp
thyme
tbsp
honey
tbsp
apple cider vinegar
tsp
salt
tsp
pepper
½
carrots
½
red beet (whatever beet, it’ll be good)
½
sweet potatoes
acorn squash
1 cloves
garlic
1 oz
feta cheese (optional)

Utensils

2 baking sheets, parchment paper, bowl, whisk, knife, peeler

  • Step 1/ 4

    • 2 baking sheets
    • parchment paper

    Preheat oven to 425 F or 220 C and line baking sheets with parchment paper.

  • Step 2/ 4

    • cup olive oil
    • tbsp thyme
    • tbsp honey
    • tbsp apple cider vinegar
    • tsp salt
    • tsp pepper
    • bowl
    • whisk

    Whisk together olive oil, thyme, apple cider vinegar, honey, salt, & pepper in large bowl.

  • Step 3/ 4

    • ½ carrots
    • ½ sweet potatoes
    • acorn squash
    • 1 cloves garlic
    • ½ red beet (whatever beet, it’ll be good)
    • knife
    • peeler

    Peel and cut root vegetables into 1 inch cubes or desired sizes, add in peeled garlic cloves, and add to bowl with dressing. Mix well with hands until all vegetables are coated.

  • Step 4/ 4

    • 1 oz feta cheese (optional)

    Spread vegetables across baking sheets and cook in oven for 45-50 minutes or until vegetables are lightly caramelized. Sprinkle on crumbled feta for an extra savory kick and serve warm.

  • Enjoy your meal!

    IGA Honey Roasted Root Vegetables with Feta

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