IGA Honey Roasted Root Vegetables with Feta

Name: IGA Honey Roasted Root Vegetables with Feta
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12
Cuisine: american
Ingredients: 0.25 cup olive oil; 2 tbsp thyme; 1 tbsp honey; 1 tbsp apple cider vinegar; 0.5 tsp salt; 0.25 tsp pepper; 3 carrots; 3 red beet (whatever beet, it’ll be good); 3 sweet potatoes; 1 acorn squash; 6 cloves garlic; 6 oz feta cheese (optional)

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Sarah

Community member

"Found this on the IGA website and loved that it was easy, healthy, and delicious. I added the feta cause why not? Link to recipe> https://www.iga.net/en/inspiring_recipes/recipes/honey-roasted_root_vegetables"

Difficulty

Easy 👌

Preparation

20 min

Baking

50 min

Resting

5 min

Ingredients

2Servings

⅛ cup

olive oil

⅓ tbsp

thyme

⅛ tbsp

honey

⅛ tbsp

apple cider vinegar

⅛ tsp

salt

⅛ tsp

pepper

carrots

red beet (whatever beet, it’ll be good)

sweet potatoes

⅛

acorn squash

1 cloves

garlic

1 oz

feta cheese (optional)

Utensils

2 baking sheets, parchment paper, bowl, whisk, knife, peeler

Step 1/4
- 2 baking sheets
- parchment paper
Preheat oven to 425 F or 220 C and line baking sheets with parchment paper.
Step 2/4
- ⅛ cup olive oil
- ⅓ tbsp thyme
- ⅛ tbsp honey
- ⅛ tbsp apple cider vinegar
- ⅛ tsp salt
- ⅛ tsp pepper
- bowl
- whisk
Whisk together olive oil, thyme, apple cider vinegar, honey, salt, & pepper in large bowl.
Step 3/4
- ½ carrots
- ½ sweet potatoes
- ⅛ acorn squash
- 1 cloves garlic
- ½ red beet (whatever beet, it’ll be good)
- knife
- peeler
Peel and cut root vegetables into 1 inch cubes or desired sizes, add in peeled garlic cloves, and add to bowl with dressing. Mix well with hands until all vegetables are coated.
Step 4/4
- 1 oz feta cheese (optional)
Spread vegetables across baking sheets and cook in oven for 45-50 minutes or until vegetables are lightly caramelized. Sprinkle on crumbled feta for an extra savory kick and serve warm.
Enjoy your meal!