Iced caramel macchiato
Based on 0 ratings
Community member
"This recipe really depends on your cup because that’s how I measure (I use different sized cups sometimes) and the directions will suit any cup so don’t mind the measurements to much ☺️"
Difficulty
Easy 👌3
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
¼ cup
Cold brew
1 cup
milk
2 tbsp
caramel syrup
1 tbsp
vanilla syrup
Ice
Step 1/4
Prep: make your cold brew or cool your coffee
Step 2/4
In any cup, add preferred ice and pour in vanilla syrup (or until there is a thin line of syrup showing )
Step 3/4
Add milk to about 1/2 or 3/4 the glass (depends on how much you like coffee)
Step 4/4
Fill cold brew to the top of the glass and either add your caramel syrup in now or incorporate it into your whipped cream (like photo)
Tags
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