Hvorast

Too few ratings

katie

Community Member

“I hope you’d like this Russian dish!”

Difficulty

Medium 👍
60
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 tbsp vegetable oil
1400 ml flour
eggs
egg yolk
½ tbsp sugar
1 tsp butter
1 tbsp vinegar
350 ml vegetable oil
Metric
Imperial
  • Step 1/6

    • 1 tbsp vegetable oil
    • eggs
    • egg yolk
    • ½ tbsp sugar
    • 1 tsp butter
    • 1 tbsp vinegar

    First add all ingredients, which is below. Mix them together.

  • Step 2/6

    Slowly add 2 cups (1400ml) of flour and mix it with previous step. Then take it out of the bowl and mix(knead). You will need to have a smooth ball.
    • 1400 ml flour

    Slowly add 2 cups (1400ml) of flour and mix it with previous step. Then take it out of the bowl and mix(knead). You will need to have a smooth ball.

  • Step 3/6

    Then cover it with towel and put in a hot place for 30 min. Then take it out and divide it into four pieces.

    Then cover it with towel and put in a hot place for 30 min. Then take it out and divide it into four pieces.

  • Step 4/6

    Then cut all of them into long lines ( as shown).

    Then cut all of them into long lines ( as shown).

  • Step 5/6

    Then cut this lines into smaller ones ( as shown) and do the hole inside them.Then take one end and hold out it through the hole.It need to look like shown on the photo.

    Then cut this lines into smaller ones ( as shown) and do the hole inside them.Then take one end and hold out it through the hole.It need to look like shown on the photo.

  • Step 6/6

    • 350 ml vegetable oil

    Then add vegetable oil in the pan. Put it on fire, when it is ready put the hvorast in and wait. When they will have a little gold look take them out and put them on a tissue ( oil to come off the hvorast)