Hummus with roastet veggies

Step 1/ 4

• 3 tbsp canned chickpeas

Heat the oven for 480F - put parchment paper to the pan, add chickpeas, drizzle with olive oil and sprinkle with salt, pepper and cayenne pepper(optional) put it to the oven for 8mins. Take a look so it won’t burn.

Step 2/ 4

• 400 g canned chickpeas (drained, for sprinkling)
• 5 tsp olive oil (for frying)
• 1½ tbsp tahini
• 1½ tsp lemon juice
• 1 clove garlic
• salt
• pepper

For hummus - add canned chickpeas and two tablespoons of water (best from chickpeas) to mixer, add olive oil, tahini, lemon juice, garlic, salt and pepper, then mix until smooth. It takes about 3-5 mins but it depends on your mixer. Transfer to clean bowl and to the fridge.

Step 3/ 4

• thyme
• 2 red bell peppers
• 1 shallot
• ½ green zucchini
• cherry tomato

• nonstick pan

Heat the pan with tablespoon of olive oil. Cut the veggies and add to the pan - sprinkle with salt, pepper and thyme - let roast for few minutes each side.

Step 4/ 4

When the veggies and chickpeas are ready, cut spring onion. Take a plate add some chilled hummus, roasted veggies, grilled chickpeas and sprinkle with spring onion. Toast some sourdough bread if u like. Drizzle with some extra olive oil and lemon juice

Enjoy your meal!