Hummus

Hummus

Based on 0 ratings
Lior Sapir

Lior Sapir

Community member

"A fun dish that can be shared with friends and family"

Difficulty

Medium 👍
140
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Servings2
175 g
canned chickpeas
2
eggs
3 cloves
garlic
tbsp
tahini
1 tsp
hot paprika powder
leaves
parsley
2 tbsp
olive oil
½
lemon
10 g
pine nuts
1 tsp
salt
  • Step 1/4

    • 175 g canned chickpeas

    Soak the chickpeas in water all night.

  • Step 2/4

    Cook the chickpeas for half an hour on high heat. After it comes to a boil, remove the white foam with a spoon. Continue to cook over low heat for another two and a half hours. Note that the water will always be above the height of the chickpeas while cooking. Check that the grains are easily crushed by the fingers. If not, cook another half hour.

  • Step 3/4

    • 3 cloves garlic
    • tbsp tahini
    • 2 tbsp olive oil
    • ½ lemon
    • 1 tsp salt

    Keep a glass of water out of the pot. Strain the chickpeas. Keep a cup of chickpeas aside. Grind the chickpeas in a blender together with the glass of water from the pot. Squeeze half a lemon into the blender and add the tahini, 2 tbsp olive oil, garlic and salt. Grind again until you get a uniform texture without chickpeas.

  • Step 4/4

    • 2 eggs
    • 1 tsp hot paprika powder
    • leaves parsley
    • 10 g pine nuts

    Plate the chickpeas on the plate. For decoration you can add in the middle of the plate 2 tbsp of olive oil, paprika, basil, pine nuts and eggs. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!