Hummus Bil Lahme

Name: Hummus Bil Lahme
Prep time: 35 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: middle eastern
Ingredients: 200 g hummus; 250 g champignon mushrooms; 15 g tomato paste; 5 g harissa; 150 g onions; 1 clove garlic; 0.5 tsp black cumin seeds; 0.5 tsp salt; 0.5 tsp ground cumin; 0.5 tsp ground cinnamon; 0.5 tsp pepper; 2 leaves bay leaves

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Mike Eugeniou

Community member

"Mushrooms Hummus Bil Lahme. (The original recipe uses lamp meat cooked in butter.) Here is a vegan alternative!"

Difficulty

Easy 👌

Preparation

35 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

400 g

hummus

500 g

champignon mushrooms

30 g

tomato paste

10 g

harissa

300 g

onions

2 clove

garlic

1 tsp

black cumin seeds

1 tsp

salt

1 tsp

1 tsp

1 tsp

4 leaves

Step 1/5
- 500 g champignon mushrooms
- 30 g tomato paste
- 10 g harissa
- 300 g onions
- 2 clove garlic
- 1 tsp black cumin seeds
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp pepper
- 4 leaves bay leaves
Saute...
Step 2/5
Add wine...
Step 3/5
Add water and bring to boil...
Step 4/5
Boil until sauce is reduced enough (15-20 minutes)
Step 5/5
Assemble!
Enjoy your meal!

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Hummus Bil Lahme

Ingredients

Step 1/5

Step 2/5

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Step 4/5

Step 5/5

Enjoy your meal!

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