Hummus Bil Lahme

Hummus Bil Lahme

Based on 0 ratings
Mike Eugeniou

Mike Eugeniou

Community member

"Mushrooms Hummus Bil Lahme. (The original recipe uses lamp meat cooked in butter.) Here is a vegan alternative!"

Difficulty

Easy 👌
35
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
400 g
hummus
500 g
champignon mushrooms
30 g
tomato paste
10 g
harissa
300 g
onions
2 clove
garlic
1 tsp
black cumin seeds
1 tsp
salt
1 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
pepper
4 leaves
bay leaves
  • Step 1/5

    Saute...
    • 500 g champignon mushrooms
    • 30 g tomato paste
    • 10 g harissa
    • 300 g onions
    • 2 clove garlic
    • 1 tsp black cumin seeds
    • 1 tsp salt
    • 1 tsp ground cumin
    • 1 tsp ground cinnamon
    • 1 tsp pepper
    • 4 leaves bay leaves

    Saute...

  • Step 2/5

    Add wine...

    Add wine...

  • Step 3/5

    Add water and bring to boil...

    Add water and bring to boil...

  • Step 4/5

    Boil until sauce is reduced enough (15-20 minutes)

    Boil until sauce is reduced enough (15-20 minutes)

  • Step 5/5

    Assemble!

    Assemble!

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