Hummus Bil Lahme

Name: Hummus Bil Lahme
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 1
Cuisine: middle eastern
Ingredients: 200 g hummus; 250 g champignon mushrooms; 15 g tomato paste; 5 g harissa; 150 g onions; 1 clove garlic; 0.5 tsp black cumin seeds; 0.5 tsp salt; 0.5 tsp ground cumin; 0.5 tsp ground cinnamon; 0.5 tsp pepper; 2 leaves bay leaves

Be the first to rate this recipe!

In app

Mike Eugeniou

Community member

"Mushrooms Hummus Bil Lahme. (The original recipe uses lamp meat cooked in butter.) Here is a vegan alternative!"

Difficulty

Easy 👌

Preparation

35 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

400 g

hummus

500 g

champignon mushrooms

30 g

tomato paste

10 g

harissa

300 g

onions

2 clove

garlic

1 tsp

black cumin seeds

1 tsp

salt

1 tsp

ground cumin

1 tsp

ground cinnamon

1 tsp

pepper

4 leaves

bay leaves

Step 1/5
- 500 g champignon mushrooms
- 30 g tomato paste
- 10 g harissa
- 300 g onions
- 2 clove garlic
- 1 tsp black cumin seeds
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp pepper
- 4 leaves bay leaves
Saute...
Step 2/5
Add wine...
Step 3/5
Add water and bring to boil...
Step 4/5
Boil until sauce is reduced enough (15-20 minutes)
Step 5/5
Assemble!
Enjoy your meal!

More delicious ideas for you

To comment and share your experience, please sign up!

Hummus Bil Lahme

Ingredients

Step 1/5

Step 2/5

Step 3/5

Step 4/5

Step 5/5

Enjoy your meal!

Tags

More delicious ideas for you