Smash the garlic.
Put the chickpeas into the chopper.
Add the garlic.
Add the greek yoghurt and chop the ingredients together.
Add the oil (depending on how strong flavoured is your oil you’ll need more or less.
Add the rest of the ingredients and blend it all together. Feel free to change the portions depending on your taste!
Chop some vegetables (carrots are my favourites), and dip them in your quick and delicious hummus!