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How to spatchcock a chicken

How to spatchcock a chicken

Based on 5 ratings
In app
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
whole chicken

Utensils

cutting board, scissors, knife

  • Step 1/ 1

    • 2 whole chicken
    • cutting board
    • scissors
    • knife

    Place one whole chicken breast-side down on a cutting board and use kitchen shears to cut along one side of the backbone. Use a small, sharp knife to cut any bones or other debris away. Repeat along the other side of the backbone, then remove and discard the spine. Use the knife to remove the v-shaped sternum.Flip the chicken over and push down hard to flatten. Now it's ready to sear, roast, brine, or braise!

  • Enjoy your meal!

    How to spatchcock a chicken

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