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How to reverse sear a steak

How to reverse sear a steak

Based on 8 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories
Medium 👍
10 min
120 min
5 min


beef entrecôte (bone in)
10 g
50 g
fleur de sel


tongs, baking sheet, oven, oven rack, food thermometer, grill pan, aluminum foil, cutting board, knife

Nutrition per serving

Fat37 g
Protein55 g
Carb1 g
  • Step 1/ 3

    • 1 beef entrecôte
    • tongs
    • baking sheet
    • oven
    • oven rack

    Make sure the beef is at room temperature before cooking. Transfer the bone-in beef entrecôte directly to an oven rack positioned over a baking sheet in a preheated oven and bake at 50°C/120°F for approx. 2 hrs., flipping once.

  • Step 2/ 3

    • 10 g rosemary
    • 50 g butter
    • food thermometer
    • grill pan
    • aluminum foil

    When internal temperature reaches 50°C/120°F, remove steak from the oven and transfer to a preheated grill pan over high heat. Sear for approx. 2 min. per side. Add rosemary and butter, then carefully tilt pan and baste steak in melted butter with a spoon. Remove steak from pan and transfer to an aluminum foil-lined plate with rosemary and wrap in aluminum foil and let rest for approx. 5 min.

  • Step 3/ 3

    • fleur de sel
    • cutting board
    • knife

    Remove from aluminum foil and transfer to a cutting board. Slice off the bone and into thick pieces. Serve with rosemary and plenty of fleur de sel. Enjoy!

  • Enjoy your meal!

    How to reverse sear a steak


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