How to prepare dried beans

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Johanna

Johanna

Test Kitchen Manager and Chef

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-1+
125 g dry white beans
water
Metric
Imperial

Utensils

  • bowl
  • pot (with lid)
  • sieve

Nutrition per serving

Cal
0
Protein
0 g
Fat
0 g
Carb
0 g
  • Step 1/3

    • 125 g dry white beans
    • water
    • bowl

    Add dried beans to a bowl and cover with water. Transfer to the fridge and let soak over night.

  • Step 2/3

    • 125 g dry white beans
    • water
    • pot (with lid)

    For a quicker result, add dried beans to a pot, cover with water, and bring to a boil. Cover and let sit for approx. 1 hr.

  • Step 3/3

    • water
    • sieve

    Drain soaked beans, add to a pot, and cover with water. Adjust cooking time to the type of beans used, according to package instructions. The beans are done once you can crush them slightly. Drain and use according to chosen recipe. Enjoy!