How to prepare a honeydew melon

How to prepare a honeydew melon

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
honeydew melon
Metric
Imperial

Utensils

  • spoon
  • cutting board
  • knife
  • measuring spoon

I've carried a melon.

Summer is the best because it's honeydew melon time. The sweet juice of this sugary melon is the ideal refreshment on a hot summer day. You can have your honeydew melon simply as a snack or in healthy salads or smoothies. There are lots of ways to prepare it and we'll show you the most common ones.

Step 2/2

  • 1 honeydew melon
  • spoon
  • cutting board
  • knife
  • measuring spoon

To prepare a honeydew melon, remove the ends with a knife and halve the melon. Remove the seeds with a spoon and cut the melon into wedges. Hold each wedge, remove melon skin from the flesh, and cut it into cubes. Serve on a plate. There are more ways to prepare a honeydew melon. It's also possible to remove first the skin. Slice lengthwise and cut into small cubes. To make melon balls, use a measuring spoon and scoop out small balls. The last method to prepare a honeydew melon is to cut it lengthwise into wedges and then into chunks. The melon is ready to be served or used as an ingredient in a dish.