How to prepare a honeydew melon

How to prepare a honeydew melon

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Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
honeydew melon

Utensils

spoon, cutting board, knife, measuring spoon

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  • Step 1/2

    Summer is the best because it's honeydew melon time. The sweet juice of this sugary melon is the ideal refreshment on a hot summer day. You can have your honeydew melon simply as a snack or in healthy salads or smoothies. There are lots of ways to prepare it and we'll show you the most common ones.

  • Step 2/2

    • 2 honeydew melon
    • spoon
    • cutting board
    • knife
    • measuring spoon

    To prepare a honeydew melon, remove the ends with a knife and halve the melon. Remove the seeds with a spoon and cut the melon into wedges. Hold each wedge, remove melon skin from the flesh, and cut it into cubes. Serve on a plate. There are more ways to prepare a honeydew melon. It's also possible to remove first the skin. Slice lengthwise and cut into small cubes. To make melon balls, use a measuring spoon and scoop out small balls. The last method to prepare a honeydew melon is to cut it lengthwise into wedges and then into chunks. The melon is ready to be served or used as an ingredient in a dish.

  • Enjoy your meal!

    How to prepare a honeydew melon

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