How to peel tomatoes

Based on 1 ratings

Christian

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
tomatoes
water
ice cubes
Metric
Imperial

Utensils

  • knife
  • cutting board
  • pot
  • slotted spoon
  • bowl
  • Step 1/3

    • knife
    • cutting board

    Slice a small cross on the bottom of each tomato.

  • Step 2/3

    • pot
    • slotted spoon
    • bowl

    Bring a pot of water to a boil. Blanch tomatoes for approx. 30 sec. Then use a slotted spoon to transfer them to a bowl filled with water and ice.

  • Step 3/3

    Remove tomatoes from the bath and drain. Now the skins can be easily peeled off and the tomatoes are ready to use for any recipe!