How to make fried onions

Based on 3 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
onions
4 tbsp corn starch
4 tbsp flour
vegetable oil
salt
Metric
Imperial

Utensils

  • saucepan
  • cutting board
  • knife
  • spoon
  • bowl
  • slotted spoon
  • plate
  • paper towels
  • Step 1/5

    • vegetable oil
    • saucepan

    Heat up some vegetable oil over medium heat.

  • Step 2/5

    • onions
    • cutting board
    • knife

    Peel the onions and slice them into fine rings.

  • Step 3/5

    • 4 tbsp corn starch
    • 4 tbsp flour
    • salt
    • spoon
    • bowl
    • slotted spoon

    Mix together the corn starch and the flour. Season with salt and mix thoroughly. Dredge onions lightly in flour and starch mixture. Place onion rings in hot oil and fry them until they are golden brown.

  • Step 4/5

    • plate
    • paper towels

    Place onions on a paper towel-lined plate to dry remove excess fat and dry them. Season with salt. Enjoy as a condiment for burgers and hot dogs.

  • Step 5/5

    • plate
    • paper towels

    Place onions on a paper towel-lined plate to dry remove excess fat and dry them. Season with salt. Enjoy as a condiment for burgers and hot dogs.