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How to make cold brew coffee

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Team

Editors at Kitchen Stories

“Cold brew coffee is a refreshing and energizing way to cool down on a hot day, but it also has much more developed flavor than your regular hot cup of joe. Try pairing it with your favorite syrups, or freeze into ice cubes for an out-of-this-world smoothie.”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Servings:-6+
200 g ground coffee
1½ l water (cold)
Metric
Imperial

Utensils

  • 1 glass jar (large)
  • 1 sieve (small)
  • 1 coffee filter

Nutrition per serving

Cal
117
Protein
4 g
Fat
0 g
Carb
25 g
  • Step 1/2

    • 200 g ground coffee
    • 1½ l water (cold)
    • 1 glass jar (large)

    Place coffee grounds in a large jar or measuring container and add the cold water. Stir thoroughly until well mixed and cover with a lid or plastic wrap. Place in the fridge to chill for approx. 10 - 12 hours.

  • Step 2/2

    • 1 sieve (small)
    • 1 coffee filter

    Place a sieve on top of a clean container and line with a paper coffee filter. Gently stir the coffee to break any large lumps, and slowly pour through the coffee filter. Serve over ice and enjoy!

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