How to make cold brew coffee

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Team

Editors at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Servings:-6+
200 g ground coffee
1½ l water (cold)
Metric
Imperial

Utensils

  • 1 glass jar (large)
  • 1 sieve (small)
  • 1 coffee filter

Nutrition per serving

Cal
117
Protein
4 g
Fat
0 g
Carb
25 g
  • Step 1/2

    • 200 g ground coffee
    • 1½ l water (cold)
    • 1 glass jar (large)

    Place coffee grounds in a large jar or measuring container and add the cold water. Stir thoroughly until well mixed and cover with a lid or plastic wrap. Place in the fridge to chill for approx. 10 - 12 hours.

  • Step 2/2

    • 1 sieve (small)
    • 1 coffee filter

    Place a sieve on top of a clean container and line with a paper coffee filter. Gently stir the coffee to break any large lumps, and slowly pour through the coffee filter. Serve over ice and enjoy!

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