How to make cold brew coffee
Ingredients
Utensils
1 glass jar (large), 1 sieve (small), 1 coffee filter
Nutrition per serving
Step 1/ 2
- 66⅔ g ground coffee
- ½ l water (cold)
- 1 glass jar (large)
Place coffee grounds in a large jar or measuring container and add the cold water. Stir thoroughly until well mixed and cover with a lid or plastic wrap. Place in the fridge to chill for approx. 10 - 12 hours.
Step 2/ 2
- 1 sieve (small)
- 1 coffee filter
Place a sieve on top of a clean container and line with a paper coffee filter. Gently stir the coffee to break any large lumps, and slowly pour through the coffee filter. Serve over ice and enjoy!
Cheers!
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