How to make cold brew coffee

Step 1/2

• 66⅔ g ground coffee
• ½ l water (cold)

• 1 glass jar (large)

Place coffee grounds in a large jar or measuring container and add the cold water. Stir thoroughly until well mixed and cover with a lid or plastic wrap. Place in the fridge to chill for approx. 10 - 12 hours.

Step 2/2

• 1 sieve (small)
• 1 coffee filter

Place a sieve on top of a clean container and line with a paper coffee filter. Gently stir the coffee to break any large lumps, and slowly pour through the coffee filter. Serve over ice and enjoy!

Cheers!