How to form quenelles

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Kristin

Kristin

Managing Editor at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
water (hot)
Metric
Imperial
  • For mashed potatoes or other firm purées

    • water (hot)

    Heat two tablespoons in hot water. Take a portion of the purée with a tablespoon. Using a second spoon, pass the mixture repeatedly between the spoons and serve quenelles.

  • For chocolate mousse and other creamy desserts

    • water (hot)

    Heat a teaspoon in hot water. Scoop a quenelle out of the mousse. Enjoy!