How to form quenelles

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
water (hot)
Metric
Imperial

For mashed potatoes or other firm purées

  • water (hot)

Heat two tablespoons in hot water. Take a portion of the purée with a tablespoon. Using a second spoon, pass the mixture repeatedly between the spoons and serve quenelles.

For chocolate mousse and other creamy desserts

  • water (hot)

Heat a teaspoon in hot water. Scoop a quenelle out of the mousse. Enjoy!