How to form patties

Based on 3 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g ground beef (or other ground meat)
Metric
Imperial

Utensils

  • cutting board

Nutrition per serving

Cal
0
Protein
0 g
Fat
0 g
Carb
0 g
  • Step 1/2

    • 500 g ground beef
    • cutting board

    Take a handful of ground beef. Try not to overwork the meat so it will stay tender. Form the patty with damp hands.

  • Step 2/2

    Using your fingers, create a small well in the center of the patty as this prevents the patty from puffing while cooking. Prepare in a hot pan or on the grill. Enjoy!