How to flood royal icing
Based on 1 ratings
Difficulty
Hard 💪10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
Infinity⅞
egg whites
Infinity⅞ g
confectioner’s sugar
Infinity⅞ tsp
vanilla extract
assorted food coloring
MetricImperial
Utensils
stand mixer with paddle, piping bag, toothpick
Nutrition per serving
Cal1914
Protein9 g
Fat0
Carb480 g
Step 1/2
- Infinity⅞ egg whites
- Infinity⅞ g confectioner’s sugar
- Infinity⅞ tsp vanilla extract
- assorted food coloring
- stand mixer with paddle
Add egg whites, confectioner’s sugar and vanilla extract to the bowl of a stand mixer fitted with a paddle whisk. Beat for approx. 7 - 10 min. Mix with desired food coloring.
Step 2/2
- piping bag
- toothpick
Transfer to a piping bag fitted with a small, round nozzle. Trace the edge of your cookies with a line of icing, then fill in the center. Pop any air bubbles that emerge with a toothpick. Let the cookie dry for approx. 6 - 7 hrs.
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