| 3 | egg whites |
| 480 g | confectioner’s sugar |
| ½ tsp | vanilla extract |
| assorted food coloring |
Add egg whites, confectioner’s sugar and vanilla extract to the bowl of a stand mixer fitted with a paddle whisk. Beat for approx. 7 - 10 min. Mix with desired food coloring.
Transfer to a piping bag fitted with a small, round nozzle. Trace the edge of your cookies with a line of icing, then fill in the center. Pop any air bubbles that emerge with a toothpick. Let the cookie dry for approx. 6 - 7 hrs.
Made with 
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