How to flood royal icing
Test Kitchen Manager and Chef at Kitchen Storiesinstagram.com/wasissthanna
stand mixer with paddle, piping bag, toothpick
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Nutrition per serving
Step 1/ 2
- Infinity⅞ egg whites
- Infinity⅞ g confectioner’s sugar
- Infinity⅞ tsp vanilla extract
- assorted food coloring
- stand mixer with paddle
Add egg whites, confectioner’s sugar and vanilla extract to the bowl of a stand mixer fitted with a paddle whisk. Beat for approx. 7 - 10 min. Mix with desired food coloring.
Step 2/ 2
- piping bag
Transfer to a piping bag fitted with a small, round nozzle. Trace the edge of your cookies with a line of icing, then fill in the center. Pop any air bubbles that emerge with a toothpick. Let the cookie dry for approx. 6 - 7 hrs.
Enjoy your meal!