How to flood royal icing

Name: How to flood royal icing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 0 Servings
Ingredients: 3 egg whites; 17 oz confectioner’s sugar; 0.5 tsp vanilla extract; assorted food coloring

Based on 1 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Hard 💪

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-0+

3	egg whites
480 g	confectioner’s sugar
½ tsp	vanilla extract
	assorted food coloring

Metric

Imperial

Utensils

stand mixer with paddle
piping bag
toothpick

Nutrition per serving

Cal
1914

Protein
9 g

Fat
0 g

Carb
480 g

Step 1/2
- 3 egg whites
- 480 g confectioner’s sugar
- ½ tsp vanilla extract
- assorted food coloring
- stand mixer with paddle
Add egg whites, confectioner’s sugar and vanilla extract to the bowl of a stand mixer fitted with a paddle whisk. Beat for approx. 7 - 10 min. Mix with desired food coloring.
Step 2/2
- piping bag
- toothpick
Transfer to a piping bag fitted with a small, round nozzle. Trace the edge of your cookies with a line of icing, then fill in the center. Pop any air bubbles that emerge with a toothpick. Let the cookie dry for approx. 6 - 7 hrs.