How to flood royal icing
Difficulty
Hard 💪Ingredients
3 | egg whites |
480 g | confectioner’s sugar |
½ tsp | vanilla extract |
assorted food coloring |
Utensils
- stand mixer with paddle
- piping bag
- toothpick
Nutrition per serving
1914
9 g
0 g
480 g
3 | egg whites |
480 g | confectioner’s sugar |
½ tsp | vanilla extract |
assorted food coloring |
Add egg whites, confectioner’s sugar and vanilla extract to the bowl of a stand mixer fitted with a paddle whisk. Beat for approx. 7 - 10 min. Mix with desired food coloring.
Transfer to a piping bag fitted with a small, round nozzle. Trace the edge of your cookies with a line of icing, then fill in the center. Pop any air bubbles that emerge with a toothpick. Let the cookie dry for approx. 6 - 7 hrs.