How to cream butter and sugar

How to cream butter and sugar

Based on 1 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
butter
sugar
  • Step 1/2

    Place room temperature butter in a standmixer. Beat at a low speed for approx. 20 seconds, then increase the speed and beat until slightly creamy. Reduce the speed and add sugar, then increase speed again and cream until fluffy and pale in color. Beat until the sugar is fully incorporated. A hand mixer with beaters can be used, too.

  • Step 2/2

    Creaming butter and sugar thoroughly is a failsafe way to perfect cakes,. If you need a little practice, here’s your excuse to try yourself and bake a delicious cake today!

  • Enjoy your meal!

    How to cream butter and sugar

Tags

    More delicious ideas for you

      Comments (undefined)
      or
      To comment and share your experience, please sign up!