How to cook wild rice

Based on 1 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
160 g wild rice
710 ml water
Metric
Imperial

Utensils

  • fine sieve
  • cast iron pot (with lid)
  • cooking spoon
  • Step 1/2

    • 160 g wild rice
    • fine sieve

    Add rice to a fine sieve and rinse with cold water, swirling your hand through the rice until the water runs clear. Let drain thoroughly.

  • Step 2/2

    • 710 ml water
    • cast iron pot (with lid)
    • cooking spoon

    Transfer rice and water to a pot and bring to a boil over medium-high heat. Cover and turn heat to low. Let simmer for approx. 30 min. or until rice reaches desired level of tenderness. Drain, serve, and enjoy!