How to cook wild rice

How to cook wild rice

Based on 1 ratings
Team

Team

Community member

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
80 g
wild rice
355 ml
water
MetricImperial

Utensils

fine sieve, cast iron pot (with lid), cooking spoon

  • Step 1/2

    • 80 g wild rice
    • fine sieve

    Add rice to a fine sieve and rinse with cold water, swirling your hand through the rice until the water runs clear. Let drain thoroughly.

  • Step 2/2

    • 355 ml water
    • cast iron pot (with lid)
    • cooking spoon

    Transfer rice and water to a pot and bring to a boil over medium-high heat. Cover and turn heat to low. Let simmer for approx. 30 min. or until rice reaches desired level of tenderness. Drain, serve, and enjoy!

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