How to cook sushi rice

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
40
min.
Resting

Ingredients

Servings:-4+
200 g sushi rice
235 ml water (cold)
Metric
Imperial

Utensils

  • fine sieve
  • cast iron pot (with lid)
  • cooking spoon
  • Step 1/3

    • 200 g sushi rice
    • fine sieve

    Add rice to a fine sieve and rinse with cold water, swirling your hand through the rice until the water runs clear. Let drain thoroughly.

  • Step 2/3

    • 235 ml water (cold)
    • cast iron pot (with lid)

    Transfer rice and water to a pot and let soak for approx. 30 min., if desired. Bring to a boil over medium-high heat, then cover and reduce heat to low. Let simmer undisturbed for approx. 12 min.

  • Step 3/3

    • cooking spoon

    Turn off heat and let rice rest for approx. 10 min. before serving. Enjoy!