How to cook sushi rice

How to cook sushi rice

Based on 2 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

40 min

Ingredients

2Servings
100 g
sushi rice
117½ ml
water (cold)
MetricImperial

Utensils

fine sieve, cast iron pot (with lid), cooking spoon

  • Step 1/3

    • 100 g sushi rice
    • fine sieve

    Add rice to a fine sieve and rinse with cold water, swirling your hand through the rice until the water runs clear. Let drain thoroughly.

  • Step 2/3

    • 117½ ml water (cold)
    • cast iron pot (with lid)

    Transfer rice and water to a pot and let soak for approx. 30 min., if desired. Bring to a boil over medium-high heat, then cover and reduce heat to low. Let simmer undisturbed for approx. 12 min.

  • Step 3/3

    • cooking spoon

    Turn off heat and let rice rest for approx. 10 min. before serving. Enjoy!

  • Enjoy your meal!

    How to cook sushi rice

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