How to cook a lobster

Name: How to cook a lobster
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 1 lobster; ice; salt

Based on 1 ratings

Julie

Editor-in-Chief

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1	lobster
	ice
	salt

Metric

Imperial

Utensils

large pot
cutting board
knife
slotted spoon
large bowl

Nutrition per serving

Cal
140

Protein
24 g

Fat
1 g

Carb
2 g

Step 1/3
- salt
- large pot
Bring a large pot of water to boil over high heat. Salt generously.
Step 2/3
- 1 lobster
- cutting board
- knife
Place the lobster on a cutting board and stun it with a hard blow to the head using the back of a knife. Drop the lobster headfirst into boiling water, then cover, and bring back to a full boil. Uncover and simmer for approx. 4 min.
Step 3/3
- slotted spoon
- large bowl
Meanwhile, prepare an ice bath in a large bowl. Remove the lobster from the pot with a slotted spoon and transfer to the ice bath to prevent cooking further. Once cool enough to handle, remove the rubber bands from the claws, and enjoy!