How to chop herbs

How to chop herbs

Too few ratings

Difficulty

Easy 👌

Ingredients

Servings:-1+
Metric
Imperial

Technique:

Pluck leaves of herbs from stems; place together in a pile. Make a smooth rocking motion while chopping and stabilize knife with the palm of your hand on top of the blade.

Uses:

Freshly chopped herbs add wonderful flavor to a variety of dishes, from roast meats and fish to salads and dressings.