How to butterfly
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"You can use this technique for various kinds of meat cuts, e.g. chicken breast, veal cutlets, and more!"
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
2
pork loin
Utensils
cutting board, knife, plastic wrap, meat tenderizer
Step 1/2
- 2 pork loin
- cutting board
- knife
Secure your cutting board and press the meat with your hand to stabilize it. Slice meat horizontally through the middle, making sure not to cut all the way through. Open and flip the meat.
Step 2/2
- plastic wrap
- meat tenderizer
If desired, cover with plastic wrap and flatten the meat using a meat tenderizer. Use for cutlets, cordon bleu, and more!
Enjoy your meal!
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