How to butterfly

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Christian

Christian

“You can use this technique for various kinds of meat cuts, e.g. chicken breast, veal cutlets, and more!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
pork loin
Metric
Imperial

Utensils

  • cutting board
  • knife
  • plastic wrap
  • meat tenderizer

Step 1/2

  • 1 pork loin
  • cutting board
  • knife

Secure your cutting board and press the meat with your hand to stabilize it. Slice meat horizontally through the middle, making sure not to cut all the way through. Open and flip the meat.

Step 2/2

  • plastic wrap
  • meat tenderizer

If desired, cover with plastic wrap and flatten the meat using a meat tenderizer. Use for cutlets, cordon bleu, and more!