How to butterfly

How to butterfly

Based on 0 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"You can use this technique for various kinds of meat cuts, e.g. chicken breast, veal cutlets, and more!"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
pork loin

Utensils

cutting board, knife, plastic wrap, meat tenderizer

  • Step 1/2

    • 2 pork loin
    • cutting board
    • knife

    Secure your cutting board and press the meat with your hand to stabilize it. Slice meat horizontally through the middle, making sure not to cut all the way through. Open and flip the meat.

  • Step 2/2

    • plastic wrap
    • meat tenderizer

    If desired, cover with plastic wrap and flatten the meat using a meat tenderizer. Use for cutlets, cordon bleu, and more!

  • Enjoy your meal!

    How to butterfly

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