How to butterfly

Name: How to butterfly
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 1 pork loin

Too few ratings

Christian

Test Kitchen Manager and Chef

“You can use this technique for various kinds of meat cuts, e.g. chicken breast, veal cutlets, and more!”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Servings:-1+

pork loin

Metric

Imperial

Step 1/2
- 1 pork loin
- cutting board
- knife
Secure your cutting board and press the meat with your hand to stabilize it. Slice meat horizontally through the middle, making sure not to cut all the way through. Open and flip the meat.
Step 2/2
- plastic wrap
- meat tenderizer
If desired, cover with plastic wrap and flatten the meat using a meat tenderizer. Use for cutlets, cordon bleu, and more!