How to brown ground meat

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Kitchen Stories

Kitchen Stories

Editorial Team

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g ground meat
shallots
1 clove garlic
salt
pepper
vegetable oil (for frying)
chives (for garnish)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • cast iron pot
  • spatula
  • Step 1/3

    • shallots
    • 1 clove garlic
    • cutting board
    • knife

    Finely dice shallots and mince garlic.

  • Step 2/3

    • 500 g ground meat
    • vegetable oil (for frying)
    • cast iron pot
    • spatula

    In a cast iron pot, heat vegetable oil over medium heat. Add ground meat to the pot. Sauté for approx. 3 – 4 min. over medium heat.

  • Step 3/3

    • salt
    • pepper
    • chives (for garnish)

    Add shallots and garlic to the pot. Season with salt and pepper. Stir and continue to cook until fully brown. Garnish with chives. Season to taste with salt and pepper. Enjoy!