How to brown ground meat

Name: How to brown ground meat
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 11 lbs ground meat; 2 shallots; 1 clove garlic; salt; pepper; vegetable oil (for frying); chives (for garnish)

Based on 4 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	ground meat
2	shallots
1 clove	garlic
	salt
	pepper
	vegetable oil (for frying)
	chives (for garnish)

Metric

Imperial

Utensils

cutting board
knife
cast iron pot
spatula

Step 1/3
- 2 shallots
- 1 clove garlic
- cutting board
- knife
Finely dice shallots and mince garlic.
Step 2/3
- 500 g ground meat
- vegetable oil (for frying)
- cast iron pot
- spatula
In a cast iron pot, heat vegetable oil over medium heat. Add ground meat to the pot. Sauté for approx. 3 – 4 min. over medium heat.
Step 3/3
- salt
- pepper
- chives (for garnish)
Add shallots and garlic to the pot. Season with salt and pepper. Stir and continue to cook until fully brown. Garnish with chives. Season to taste with salt and pepper. Enjoy!