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Hot And Sour Dry Noodles

Hot And Sour Dry Noodles

Too few ratings

DanDan_ye

Community Member

“The signature hot and sour dry noodleswere al dente and rich with spicy and tart flavors courtesy of a blend of four different types of chili peppers from Xinjiang, Sichuan, and Yunnan, and a special vinegar.”

Difficulty

Easy 👌
5
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
150 g dried Asian wheat noodles
1 tsp Sichuan pepper powder
1 tsp chili powder
1 tsp garlic sauce
2 tsp scallions
1 tsp white sesame seed
1 tbsp cold pressed rapeseed oil
1 tsp sea salt
4 tsp low-sodium soy sauce
3 tsp rice vinegar
Metric
Imperial

  • Step 1/3

    • 150 g dried Asian wheat noodles

    Cook the noodles, and put it in a bowl.

  • Step 2/3

    Put all the spices other than soy sauce, vinegar and oil on the noodles.
    • 1 tsp Sichuan pepper powder
    • 1 tsp chili powder
    • 1 tsp garlic sauce
    • 2 tsp scallions
    • 1 tsp white sesame seed
    • 1 tsp sea salt

    Put all the spices other than soy sauce, vinegar and oil on the noodles.

  • Step 3/3

    Heat the oil and pour over them, and add soy sauce and vinegar while it is hot. Stir noddles and finish.
    • 1 tbsp cold pressed rapeseed oil
    • 4 tsp low-sodium soy sauce
    • 3 tsp rice vinegar

    Heat the oil and pour over them, and add soy sauce and vinegar while it is hot. Stir noddles and finish.

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