Hot And Sour Dry Noodles

Hot And Sour Dry Noodles

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DanDan_ye

DanDan_ye

Community member

"The signature hot and sour dry noodleswere al dente and rich with spicy and tart flavors courtesy of a blend of four different types of chili peppers from Xinjiang, Sichuan, and Yunnan, and a special vinegar."
Difficulty
Easy 👌
Preparation
5 min
Baking
1 min
Resting
0 min

Ingredients

2Servings
300 g
Asian wheat noodles
2 tsp
Sichuan pepper powder
2 tsp
chili powder
2 tsp
garlic sauce
4 tsp
scallions
2 tsp
white sesame seed
2 tbsp
cold pressed rapeseed oil
2 tsp
sea salt
8 tsp
low-sodium soy sauce
6 tsp
rice vinegar

  • Step 1/3

    • 300 g Asian wheat noodles

    Cook the noodles, and put it in a bowl.

  • Step 2/3

    Put all the spices other than soy sauce, vinegar and oil on the noodles.
    • 2 tsp Sichuan pepper powder
    • 2 tsp chili powder
    • 2 tsp garlic sauce
    • 4 tsp scallions
    • 2 tsp white sesame seed
    • 2 tsp sea salt

    Put all the spices other than soy sauce, vinegar and oil on the noodles.

  • Step 3/3

    Heat the oil and pour over them, and add soy sauce and vinegar while it is hot. Stir noddles and finish.
    • 2 tbsp cold pressed rapeseed oil
    • 8 tsp low-sodium soy sauce
    • 6 tsp rice vinegar

    Heat the oil and pour over them, and add soy sauce and vinegar while it is hot. Stir noddles and finish.

  • Enjoy your meal!

    Hot And Sour Dry Noodles

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