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Honeyed apple and brioche bread pudding

Honeyed apple and brioche bread pudding

Based on 16 ratings
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"This simple bake is a popular dessert all over the world. When it's cold outside, make yourself comfortable with some oven-fresh bread pudding topped with vanilla ice cream!"
Difficulty
Easy 👌
Preparation
30 min
Baking
28 min
Resting
0 min

Ingredients

2Servings
166⅔ g
brioche
1⅓
apples
30 g
Langnese Bee Easy Acacia Honey
1⅓ tbsp
butter
vanilla bean
100 ml
cream
66⅔ ml
milk
33⅓ g
sugar
tsp
salt
tsp
nutmeg (ground)
tsp
ground cinnamon
1⅔
eggs
tbsp
confectioner’s sugar
vanilla ice cream (for serving)
honey (for serving)
MetricImperial

Utensils

cutting board, knife, 1 frying pan, oven, saucepan, 1 whisk, 1 bowl (large), 1 cooking spoon, 1 baking dish, fine sieve

How-To Videos

See all
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Homemade brioche

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How to secure a cutting board

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

Nutrition per serving

Cal707
Fat35 g
Protein14 g
Carb86 g
  • Step 1/ 3

    Dice brioche. Cut apples into thin wedges. In a frying pan, heat honey on medium-high temperature for approx. 3 – 5 min., or until caramelized. Stir in butter, then add apple wedges, and toss to combine.
    • 166⅔ g brioche
    • 1⅓ apples
    • 30 g Langnese Bee Easy Acacia Honey
    • 1⅓ tbsp butter
    • cutting board
    • knife
    • 1 frying pan

    Dice brioche. Cut apples into thin wedges. In a frying pan, heat honey on medium-high temperature for approx. 3 – 5 min., or until caramelized. Stir in butter, then add apple wedges, and toss to combine.

  • Step 2/ 3

    Preheat oven to 180°C/350°F. Halve vanilla bean and scrape the seeds. Heat cream, milk, sugar, salt, ground nutmeg, ground cinnamon, and vanilla bean seeds in a saucepan and whisk together. Remove from heat. Whisk eggs and combine with diced brioche, apple wedges, and cream mixture in large bowl, then transfer into a baking dish. Transfer to the oven and bake for approx. 25 – 30 min.
    • vanilla bean
    • 100 ml cream
    • 66⅔ ml milk
    • 33⅓ g sugar
    • tsp salt
    • tsp nutmeg (ground)
    • tsp ground cinnamon
    • 1⅔ eggs
    • oven
    • saucepan
    • 1 whisk
    • 1 bowl (large)
    • 1 cooking spoon
    • 1 baking dish

    Preheat oven to 180°C/350°F. Halve vanilla bean and scrape the seeds. Heat cream, milk, sugar, salt, ground nutmeg, ground cinnamon, and vanilla bean seeds in a saucepan and whisk together. Remove from heat. Whisk eggs and combine with diced brioche, apple wedges, and cream mixture in large bowl, then transfer into a baking dish. Transfer to the oven and bake for approx. 25 – 30 min.

  • Step 3/ 3

    Remove bread pudding from the oven, dust with confectioner’s sugar, and bake for approx. 3 min. more at 220°C/440°F. Allow bread pudding to cool a bit, then serve with vanilla ice cream and a drizzle of honey. Enjoy!
    • tbsp confectioner’s sugar
    • vanilla ice cream (for serving)
    • honey (for serving)
    • fine sieve

    Remove bread pudding from the oven, dust with confectioner’s sugar, and bake for approx. 3 min. more at 220°C/440°F. Allow bread pudding to cool a bit, then serve with vanilla ice cream and a drizzle of honey. Enjoy!

  • Enjoy your meal!

    Honeyed apple and brioche bread pudding

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