Honeyed apple and brioche bread pudding

Based on 11 ratings
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Kristin Bothor

Managing Editor at Kitchen Stories

instagram.com/kristin.bothor

“This simple bake is a popular dessert all over the world. When it's cold outside, make yourself comfortable with some oven-fresh bread pudding topped with vanilla ice cream!”

Difficulty

Easy 👌
30
min.
Preparation
28
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g brioche
apples
90 g Langnese Bee Easy Acacia Honey
4 tbsp butter
vanilla bean
300 ml cream
200 ml milk
100 g sugar
½ tsp salt
¼ tsp nutmeg (ground)
½ tsp ground cinnamon
eggs
1 tbsp confectioner’s sugar
vanilla ice cream (for serving)
honey (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • 1 frying pan
  • oven
  • saucepan
  • 1 whisk
  • 1 bowl (large)
  • 1 cooking spoon
  • 1 baking dish
  • fine sieve

Nutrition per serving

Cal
707
Protein
14 g
Fat
35 g
Carb
86 g
  • Step 1/3

    Dice brioche. Cut apples into thin wedges. In a frying pan, heat honey on medium-high temperature for approx. 3 – 5 min., or until caramelized. Stir in butter, then add apple wedges, and toss to combine.
    • 500 g brioche
    • apples
    • 90 g Langnese Bee Easy Acacia Honey
    • 4 tbsp butter
    • cutting board
    • knife
    • 1 frying pan

    Dice brioche. Cut apples into thin wedges. In a frying pan, heat honey on medium-high temperature for approx. 3 – 5 min., or until caramelized. Stir in butter, then add apple wedges, and toss to combine.

  • Step 2/3

    Preheat oven to 180°C/350°F. Halve vanilla bean and scrape the seeds. Heat cream, milk, sugar, salt, ground nutmeg, ground cinnamon, and vanilla bean seeds in a saucepan and whisk together. Remove from heat. Whisk eggs and combine with diced brioche, apple wedges, and cream mixture in large bowl, then transfer into a baking dish. Transfer to the oven and bake for approx. 25 – 30 min.
    • vanilla bean
    • 300 ml cream
    • 200 ml milk
    • 100 g sugar
    • ½ tsp salt
    • ¼ tsp nutmeg (ground)
    • ½ tsp ground cinnamon
    • eggs
    • oven
    • saucepan
    • 1 whisk
    • 1 bowl (large)
    • 1 cooking spoon
    • 1 baking dish

    Preheat oven to 180°C/350°F. Halve vanilla bean and scrape the seeds. Heat cream, milk, sugar, salt, ground nutmeg, ground cinnamon, and vanilla bean seeds in a saucepan and whisk together. Remove from heat. Whisk eggs and combine with diced brioche, apple wedges, and cream mixture in large bowl, then transfer into a baking dish. Transfer to the oven and bake for approx. 25 – 30 min.

  • Step 3/3

    Remove bread pudding from the oven, dust with confectioner’s sugar, and bake for approx. 3 min. more at 220°C/440°F. Allow bread pudding to cool a bit, then serve with vanilla ice cream and a drizzle of honey. Enjoy!
    • 1 tbsp confectioner’s sugar
    • vanilla ice cream (for serving)
    • honey (for serving)
    • fine sieve

    Remove bread pudding from the oven, dust with confectioner’s sugar, and bake for approx. 3 min. more at 220°C/440°F. Allow bread pudding to cool a bit, then serve with vanilla ice cream and a drizzle of honey. Enjoy!