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Honeycomb brioche
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"you may add honey or sugar syrup at the end after getting the baking from the oven so it may absorb all of it while it is hot"
Difficulty
Easy 👌Preparation
60 min
Baking
30 min
Resting
30 min
Ingredients
2Servings
240 g
flour
2Âľ g
active dry yeast
1â…ť g
salt
4 g
sugar
100 ml
water
28 ml
vegetable oil
ÂĽ tsp
baking powder
120 g
cheese
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Step 1/ 6
- 240 g flour
- 2Âľ g active dry yeast
- 1â…ť g active dry yeast
- 4 g sugar
- ÂĽ tsp baking powder
mix dry ingredients
Step 2/ 6
- 100 ml water
- 28 ml vegetable oil
add oil then water gradually
Step 3/ 6
let it rest for 30 minutes
Step 4/ 6
- 120 g cheese
start making small balls of the dough and stuff it with cheese
Step 5/ 6
let it rest again 30 minutes
Step 6/ 6
bake it for 30 minutes 180 degree Celsius
Enjoy your meal!
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