Honeycomb brioche

Step 1/6

• 240 g flour
• 2¾ g active dry yeast
• 1⅝ g active dry yeast
• 4 g sugar
• ¼ tsp baking powder

mix dry ingredients

Step 2/6

• 100 ml water
• 28 ml vegetable oil

add oil then water gradually

Step 3/6

let it rest for 30 minutes

Step 4/6

• 120 g cheese

start making small balls of the dough and stuff it with cheese

Step 5/6

let it rest again 30 minutes

Step 6/6

bake it for 30 minutes 180 degree Celsius