Honeycomb brioche

Step 1/6

• 600 g flour
• 7 g active dry yeast
• 4 g active dry yeast
• 10 g sugar
• ½ tsp baking powder

mix dry ingredients

Step 2/6

• 250 ml water
• 70 ml vegetable oil

add oil then water gradually

Step 3/6

let it rest for 30 minutes

Step 4/6

• 300 g cheese

start making small balls of the dough and stuff it with cheese

Step 5/6

let it rest again 30 minutes