Honeycomb brioche

Honeycomb brioche

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Mounir Alkhayat

Mounir Alkhayat

Community member

"you may add honey or sugar syrup at the end after getting the baking from the oven so it may absorb all of it while it is hot"
Difficulty
Easy 👌
Preparation
60 min
Baking
30 min
Resting
30 min

Ingredients

2Servings
240 g
flour
g
active dry yeast
1⅝ g
salt
4 g
sugar
100 ml
water
28 ml
vegetable oil
¼ tsp
baking powder
120 g
cheese
  • Step 1/ 6

    • 240 g flour
    • g active dry yeast
    • 1⅝ g active dry yeast
    • 4 g sugar
    • ¼ tsp baking powder

    mix dry ingredients

  • Step 2/ 6

    • 100 ml water
    • 28 ml vegetable oil

    add oil then water gradually

  • Step 3/ 6

    let it rest for 30 minutes

  • Step 4/ 6

    6721232015f2e4e2811d36b85196eb2e_99c50925-ab38-4d4a-86b0-3a555ac1931e.mp4
    • 120 g cheese

    start making small balls of the dough and stuff it with cheese

  • Step 5/ 6

    6721232015f2e4e2811d36b85196eb2e_67d51e5b-b5fd-41e7-82f2-68907d348a5e.mp4

    let it rest again 30 minutes

  • Step 6/ 6

    bake it for 30 minutes 180 degree Celsius

  • Enjoy your meal!

    Honeycomb brioche

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