Honeycomb brioche

Name: Honeycomb brioche
Prep time: 1 h
Cook time: 30 min
Total time: 2 h
Yield: 5
Cuisine: middle eastern
Ingredients: 600 g flour; 7 g active dry yeast; 4 g salt; 10 g sugar; 250 ml water; 70 ml vegetable oil; 0.5 tsp baking powder; 300 g cheese

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Mounir Alkhayat

Community member

"you may add honey or sugar syrup at the end after getting the baking from the oven so it may absorb all of it while it is hot"

Difficulty

Easy 👌

Preparation

60 min

Baking

30 min

Resting

30 min

Ingredients

2Servings

240 g

flour

2¾ g

active dry yeast

1⅝ g

salt

4 g

sugar

100 ml

water

28 ml

vegetable oil

¼ tsp

baking powder

120 g

cheese

Step 1/6
- 240 g flour
- 2¾ g active dry yeast
- 1⅝ g active dry yeast
- 4 g sugar
- ¼ tsp baking powder
mix dry ingredients
Step 2/6
- 100 ml water
- 28 ml vegetable oil
add oil then water gradually
Step 3/6
let it rest for 30 minutes
Step 4/6
- 120 g cheese
start making small balls of the dough and stuff it with cheese
Step 5/6
let it rest again 30 minutes
Step 6/6
bake it for 30 minutes 180 degree Celsius
Enjoy your meal!