Honeycomb

Step 1/4

• 80 g caster sugar
• 2 tbsp golden syrup

Put the sugar and syrup in the pan. Mix until the ingredients melt and start to bubble.

Step 2/4

• ¾ tsp Bicarbonate of soda

Then add the bicarbonate of soda and mix until it goes fluffy.

Step 3/4

Pour the mixture into a tin with grease proof paper covering it.

Step 4/4

Let it harden then break and ready to eat.