Honey Roasted Nuts

Step 1/7

Preheat oven to 325f or 170C.

Step 2/7

• 340 g honey
• 4 tbsp Butter
• 1 tsp ground cinnamon

• Small Saucepan
• Wooden spoon

In a small saucepan, add the honey, butter, 1 teaspoon ground cinnamon. On medium heat, stir until melted. Once the mix begins to bubble, keep stirring for about 2 minutes

Step 3/7

• 600 g mixed nuts

• Large mixing bowl

Put the nuts in a large mixing bowl and add the honey mixture, stirring so everything is combined and the nuts are nicely coated

Step 4/7

• Baking trays

Pour the nuts onto 2 large baking sheets. Line them with parchment paper to avoid sticking. Spread the nuts out as much as possible to allow them to brown evenly in the oven. Place in the overnight for 20 minutes

Step 5/7

• Spatula

Halfway through baking, or when the nuts begin to turn brown, use a spatula to turn them over then return the nuts to the oven for the remainder of the time. If the nuts need longer put them back in the oven...but keep an eye on them to make sure they don’t burn!

Step 6/7

• 4 tbsp sugar
• 1½ tsp sea salt
• 1 tsp ground cinnamon

Once done, remove from the oven and let sit for about 15 minutes. Then transfer to a mixing bowl and add the sugar and 1 teaspoon of cinnamon, together with the salt. Use the slotted spoon to combine everything