Honey pudding with sesame-rice crumble and passion fruit

Honey pudding with sesame-rice crumble and passion fruit

Based on 3 ratings
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Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"At first, this dessert might sound very sweet but the sour passion fruit balances this out. The honey cream is perfect for being poured into different shaped molds, so try with whatever you have, or simply pour into individual ramekins."

Difficulty

Medium 👍

Preparation

30 min

Baking

10 min

Resting

60 min

Ingredients

2Servings
50 g
honey
5 g
black sesame seeds
g
green rice
sheets
gelatin
½
vanilla bean
200 ml
almond milk (divided)
25 g
butter
20 g
starch
12½ g
butter (cold)
20 g
flour
10 g
sugar
tsp
salt
5 g
beaten egg
1
passion fruits
g
Thai basil
oil for frying
MetricImperial

Utensils

pot, bowl, whisk, silicone molds, cutting board, knife, baking sheet, oven, small pot, slotted spoon, paper towels

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Nutrition per serving

Cal272
Fat4 g
Protein5 g
Carb42 g
  • Step 1/3

    Soak the gelatin in water. Scrape the vanilla bean and add the seeds to a pot with three-quarters of the almond milk, honey, and the room temperature butter. Bring to a boil. Whisk in the starch and add the remaining almond milk. When the mixture thickens, remove from the heat and whisk in the gelatin. Fill the mixture into the molds and chill for at least 1 hr. or until set.
    • sheets gelatin
    • ½ vanilla bean
    • 200 ml almond milk
    • 50 g honey
    • 25 g butter
    • 20 g starch
    • pot
    • bowl
    • whisk
    • silicone molds
    • cutting board
    • knife

    Soak the gelatin in water. Scrape the vanilla bean and add the seeds to a pot with three-quarters of the almond milk, honey, and the room temperature butter. Bring to a boil. Whisk in the starch and add the remaining almond milk. When the mixture thickens, remove from the heat and whisk in the gelatin. Fill the mixture into the molds and chill for at least 1 hr. or until set.

  • Step 2/3

    Preheat the oven to 170°C/340°F. Knead the cold butter, flour, sugar, black sesame seeds, salt, and beaten egg together in a bowl with your hands to form the crumble. Spread on a baking sheet and bake for approx. 10 – 12 min.
    • 12½ g butter (cold)
    • 20 g flour
    • 10 g sugar
    • 5 g black sesame seeds
    • tsp salt
    • 5 g beaten egg
    • baking sheet
    • oven
    • bowl

    Preheat the oven to 170°C/340°F. Knead the cold butter, flour, sugar, black sesame seeds, salt, and beaten egg together in a bowl with your hands to form the crumble. Spread on a baking sheet and bake for approx. 10 – 12 min.

  • Step 3/3

    Heat a small pot with vegetable oil. Fry the green rice in the oil until it puffs up, approx. 1 min. Remove with a slotted spoon and drain on paper towels then lightly toss with the sesame crumble. Halve the passion fruits and remove all the seeds. Pluck the basil leaves from the stems and remove the honey pudding from the molds. Plate and serve immediately. Enjoy!
    • g green rice
    • 1 passion fruits
    • g Thai basil
    • oil for frying
    • small pot
    • slotted spoon
    • paper towels
    • cutting board
    • knife

    Heat a small pot with vegetable oil. Fry the green rice in the oil until it puffs up, approx. 1 min. Remove with a slotted spoon and drain on paper towels then lightly toss with the sesame crumble. Halve the passion fruits and remove all the seeds. Pluck the basil leaves from the stems and remove the honey pudding from the molds. Plate and serve immediately. Enjoy!

  • Enjoy your meal!

    Honey pudding with sesame-rice crumble and passion fruit

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