Honey pudding with sesame-rice crumble and passion fruit

Name: Honey pudding with sesame-rice crumble and passion fruit
Prep time: 1800 s
Cook time: 600 s
Total time: 2400 s
Yield: 4 Servings
Cuisine: Asian
Ingredients: 100 g honey; 10 g black sesame seeds; 5 g green rice; 3 sheets gelatin; 1 vanilla bean; 400 ml almond milk (divided); 50 g butter; 40 g starch; 25 g butter (cold); 40 g flour; 20 g sugar; ¼ tsp salt; 10 g beaten egg; 2 passion fruits; 15 g Thai basil; oil for frying

Too few ratings

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

100 g	honey
10 g	black sesame seeds
5 g	green rice
3 sheets	gelatin
1	vanilla bean
400 ml	almond milk (divided)
50 g	butter
40 g	starch
25 g	butter (cold)
40 g	flour
20 g	sugar
¼ tsp	salt
10 g	beaten egg
2	passion fruits
15 g	Thai basil
	oil for frying

Metric

Imperial

Utensils

pot
bowl
whisk
silicone molds
cutting board
knife
baking sheet
oven
small pot
slotted spoon
paper towels

Nutrition per serving

Cal
272

Protein
5g

Fat
4g

Carb
42g

Step 1/3

Soak the gelatin in water. Scrape the vanilla bean and add the seeds to a pot with three-quarters of the almond milk, honey, and the room temperature butter. Bring to a boil. Whisk in the starch and add the remaining almond milk. When the mixture thickens, remove from the heat and whisk in the gelatin. Fill the mixture into the molds and chill for at least 1 hr. or until set.

3 sheets gelatin
1 vanilla bean
400 ml almond milk
100 g honey
50 g butter
40 g starch

pot
bowl
whisk
silicone molds
cutting board
knife

Soak the gelatin in water. Scrape the vanilla bean and add the seeds to a pot with three-quarters of the almond milk, honey, and the room temperature butter. Bring to a boil. Whisk in the starch and add the remaining almond milk. When the mixture thickens, remove from the heat and whisk in the gelatin. Fill the mixture into the molds and chill for at least 1 hr. or until set.

Step 2/3

Preheat the oven to 170°C/340°F. Knead the cold butter, flour, sugar, black sesame seeds, salt, and beaten egg together in a bowl with your hands to form the crumble. Spread on a baking sheet and bake for approx. 10 – 12 min.

25 g butter (cold)
40 g flour
20 g sugar
10 g black sesame seeds
¼ tsp salt
10 g beaten egg

baking sheet
oven
bowl

Preheat the oven to 170°C/340°F. Knead the cold butter, flour, sugar, black sesame seeds, salt, and beaten egg together in a bowl with your hands to form the crumble. Spread on a baking sheet and bake for approx. 10 – 12 min.

Step 3/3

Heat a small pot with vegetable oil. Fry the green rice in the oil until it puffs up, approx. 1 min. Remove with a slotted spoon and drain on paper towels then lightly toss with the sesame crumble. Halve the passion fruits and remove all the seeds. Pluck the basil leaves from the stems and remove the honey pudding from the molds. Plate and serve immediately. Enjoy!

5 g green rice
2 passion fruits
15 g Thai basil
oil for frying

small pot
slotted spoon
paper towels
cutting board
knife

Heat a small pot with vegetable oil. Fry the green rice in the oil until it puffs up, approx. 1 min. Remove with a slotted spoon and drain on paper towels then lightly toss with the sesame crumble. Halve the passion fruits and remove all the seeds. Pluck the basil leaves from the stems and remove the honey pudding from the molds. Plate and serve immediately. Enjoy!