Honey pudding with sesame-rice crumble and passion fruit

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Christian

Christian

“At first, this dessert might sound very sweet but the sour passion fruit balances this out. The honey cream is perfect for being poured into different shaped molds, so try with whatever you have, or simply pour into individual ramekins.”

Difficulty

Medium 👍
30
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
100 g honey
10 g black sesame seeds
5 g green rice
3 sheets gelatin
vanilla bean
400 ml almond milk (divided)
50 g butter
40 g starch
25 g butter (cold)
40 g flour
20 g sugar
¼ tsp salt
10 g beaten egg
passion fruits
15 g Thai basil
oil for frying
Metric
Imperial

Utensils

  • pot
  • bowl
  • whisk
  • silicone molds
  • cutting board
  • knife
  • baking sheet
  • oven
  • small pot
  • slotted spoon
  • paper towels

Nutrition per serving

Cal
272
Protein
5g
Fat
4g
Carb
42g

Step 1/3

Soak the gelatin in water. Scrape the vanilla bean and add the seeds to a pot with three-quarters of the almond milk, honey, and the room temperature butter. Bring to a boil. Whisk in the starch and add the remaining almond milk. When the mixture thickens, remove from the heat and whisk in the gelatin. Fill the mixture into the molds and chill for at least 1 hr. or until set.
  • 3 sheets gelatin
  • 1 vanilla bean
  • 400 ml almond milk
  • 100 honey
  • 50 butter
  • 40 starch
  • pot
  • bowl
  • whisk
  • silicone molds
  • cutting board
  • knife

Soak the gelatin in water. Scrape the vanilla bean and add the seeds to a pot with three-quarters of the almond milk, honey, and the room temperature butter. Bring to a boil. Whisk in the starch and add the remaining almond milk. When the mixture thickens, remove from the heat and whisk in the gelatin. Fill the mixture into the molds and chill for at least 1 hr. or until set.

Step 2/3

Preheat the oven to 170°C/340°F. Knead the cold butter, flour, sugar, black sesame seeds, salt, and beaten egg together in a bowl with your hands to form the crumble. Spread on a baking sheet and bake for approx. 10 – 12 min.
  • 25 butter (cold)
  • 40 flour
  • 20 sugar
  • 10 black sesame seeds
  • ¼ tsp salt
  • 10 beaten egg
  • baking sheet
  • oven
  • bowl

Preheat the oven to 170°C/340°F. Knead the cold butter, flour, sugar, black sesame seeds, salt, and beaten egg together in a bowl with your hands to form the crumble. Spread on a baking sheet and bake for approx. 10 – 12 min.

Step 3/3

Heat a small pot with vegetable oil. Fry the green rice in the oil until it puffs up, approx. 1 min. Remove with a slotted spoon and drain on paper towels then lightly toss with the sesame crumble. Halve the passion fruits and remove all the seeds. Pluck the basil leaves from the stems and remove the honey pudding from the molds. Plate and serve immediately. Enjoy!
  • 5 green rice
  • 2 passion fruits
  • 15 Thai basil
  • oil for frying
  • small pot
  • slotted spoon
  • paper towels
  • cutting board
  • knife

Heat a small pot with vegetable oil. Fry the green rice in the oil until it puffs up, approx. 1 min. Remove with a slotted spoon and drain on paper towels then lightly toss with the sesame crumble. Halve the passion fruits and remove all the seeds. Pluck the basil leaves from the stems and remove the honey pudding from the molds. Plate and serve immediately. Enjoy!