|30 g||unsweetened coconut flakes|
|1 tsp||coconut oil|
|100 ml||coconut milk|
|300 g||mangoes (frozen)|
|mint (for garnish)|
To make the granola, mix the cashews, coconut flakes, honey, coconut oil, and a pinch of salt together. Place on a lined baking sheet and bake approx. 8 min at 160°C/320°F.
Peel and slice half the kiwi, and set aside for serving. Leave remaining kiwi whole. Chop cantaloupe into bite sized pieces. Reserve the sliced kiwi for serving and add the whole kiwi to a blender with the cantaloupe, frozen mango, coconut milk, and honey.
Transfer smoothie mixture to a bowl and add the granola on top. Garnish with kiwi and mint leaves. Enjoy!