Honey-Lime Chicken Enchiladas

Name: Honey-Lime Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 6 Servings
Cuisine: mexican
Ingredients: 0.5 cup honey; 0.25 cup lime juice; 1 tbsp chili powder; 0.5 tsp garlic powder; 1 rotisserie chicken; 20 oz green chili enchilada sauce; 1 cup half and half milk; 1 bag flour tortilla; 1 shredded Mexican cheese blend

Too few ratings

Madison Jensen

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

½ cup	honey
¼ cup	lime juice
1 tbsp	chili powder
½ tsp	garlic powder
1	rotisserie chicken
20 oz	green chili enchilada sauce
1 cup	half and half milk
1 bag	flour tortilla
1	shredded Mexican cheese blend

Utensils

freezer bag
fork
baking pan (9x13 in.)
bowl

Step 1/2
- ½ cup honey
- ¼ cup lime juice
- 1 tbsp chili powder
- ½ tsp garlic powder
- 1 rotisserie chicken
- freezer bag
- fork
Stir together honey, lime juice, chili powder and garlic powder in a large freezer bag. Shred the chicken, place it in the bag and let it marinate for at least 30 minutes or more.
Step 2/2
- 20 oz green chili enchilada sauce
- 1 cup half and half milk
- 1 bag flour tortilla
- 1 shredded Mexican cheese blend
- baking pan (9x13 in.)
- bowl
Mix enchilada sauce with half and half. Spread about half of the mixture at the bottom of baking pan. Fill flour tortillas with the marinated chicken and cheese, roll up, place in the baking pan. Pour remainder of sauce on top of the enchiladas and top with cheese. Bake at 350 for 25-30 mins.