Honey-coconut porridge

Based on 6 ratings
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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
20 g honey
400 ml coconut milk
170 g rolled oats
300 ml almond milk
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground cardamom
100 g cashews
mango
2 tbsp unsweetened coconut flakes (for serving)
2 tsp cocoa nibs (for serving)
black sesame seeds (for serving)
honey (for serving)
Metric
Imperial

Utensils

  • pot (with lid)
  • 2 rubber spatulas
  • frying pan
  • spatula
  • cutting board
  • knife

Nutrition per serving

Cal
444
Protein
11g
Fat
27g
Carb
37g

Step 1/4

Add rolled oats, coconut milk, almond milk, vanilla extract, ground cinnamon, and ground cardamom to a pot over medium-high heat and bring to a simmer. Reduce heat to medium-low, cover, and let cook for approx. 10 min., or until the oats are soft and almost all liquid is absorbed.
  • 170 rolled oats
  • 400 ml coconut milk
  • 300 ml almond milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • pot (with lid)
  • rubber spatula

Add rolled oats, coconut milk, almond milk, vanilla extract, ground cinnamon, and ground cardamom to a pot over medium-high heat and bring to a simmer. Reduce heat to medium-low, cover, and let cook for approx. 10 min., or until the oats are soft and almost all liquid is absorbed.

Step 2/4

In the meantime, toast cashews in a frying pan until fragrant. Remove from heat and set aside.
  • 100 cashews
  • frying pan
  • spatula

In the meantime, toast cashews in a frying pan until fragrant. Remove from heat and set aside.

Step 3/4

As soon as the porridge is done, remove from heat, add toasted cashews and honey, and stir to combine.
  • 20 honey
  • rubber spatula

As soon as the porridge is done, remove from heat, add toasted cashews and honey, and stir to combine.

Step 4/4

Peel and slice mango. Serve warm porridge in bowls and top with sliced mango. Sprinkle with coconut flakes, cocoa nibs, and black sesame seeds. Drizzle with some more honey, if desired, and enjoy!
  • 1 mango
  • 2 tbsp unsweetened coconut flakes (for serving)
  • 2 tsp cocoa nibs (for serving)
  • black sesame seeds (for serving)
  • honey (for serving)
  • cutting board
  • knife

Peel and slice mango. Serve warm porridge in bowls and top with sliced mango. Sprinkle with coconut flakes, cocoa nibs, and black sesame seeds. Drizzle with some more honey, if desired, and enjoy!