Honey-coconut porridge

Honey-coconut porridge

Based on 9 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
10 g
honey
200 ml
coconut milk
85 g
rolled oats
150 ml
almond milk
½ tsp
vanilla extract
¼ tsp
ground cinnamon
tsp
ground cardamom
50 g
cashews
½
mango
1 tbsp
unsweetened coconut flakes (for serving)
1 tsp
cocoa nibs (for serving)
black sesame seeds (for serving)
honey (for serving)
MetricImperial

Utensils

pot (with lid), 2 rubber spatulas, frying pan, spatula, cutting board, knife

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How-To Videos

homemade-almond-milk

Homemade almond milk

homemade-vanilla-extract

Homemade vanilla extract

how-to-toast-nuts

How to toast nuts

Nutrition per serving

Cal444
Fat27 g
Protein11 g
Carb37 g
  • Step 1/4

    Add rolled oats, coconut milk, almond milk, vanilla extract, ground cinnamon, and ground cardamom to a pot over medium-high heat and bring to a simmer. Reduce heat to medium-low, cover, and let cook for approx. 10 min., or until the oats are soft and almost all liquid is absorbed.
    • 85 g rolled oats
    • 200 ml coconut milk
    • 150 ml almond milk
    • ½ tsp vanilla extract
    • ¼ tsp ground cinnamon
    • tsp ground cardamom
    • pot (with lid)
    • rubber spatula

    Add rolled oats, coconut milk, almond milk, vanilla extract, ground cinnamon, and ground cardamom to a pot over medium-high heat and bring to a simmer. Reduce heat to medium-low, cover, and let cook for approx. 10 min., or until the oats are soft and almost all liquid is absorbed.

  • Step 2/4

    In the meantime, toast cashews in a frying pan until fragrant. Remove from heat and set aside.
    • 50 g cashews
    • frying pan
    • spatula

    In the meantime, toast cashews in a frying pan until fragrant. Remove from heat and set aside.

  • Step 3/4

    As soon as the porridge is done, remove from heat, add toasted cashews and honey, and stir to combine.
    • 10 g honey
    • rubber spatula

    As soon as the porridge is done, remove from heat, add toasted cashews and honey, and stir to combine.

  • Step 4/4

    Peel and slice mango. Serve warm porridge in bowls and top with sliced mango. Sprinkle with coconut flakes, cocoa nibs, and black sesame seeds. Drizzle with some more honey, if desired, and enjoy!
    • ½ mango
    • 1 tbsp unsweetened coconut flakes (for serving)
    • 1 tsp cocoa nibs (for serving)
    • black sesame seeds (for serving)
    • honey (for serving)
    • cutting board
    • knife

    Peel and slice mango. Serve warm porridge in bowls and top with sliced mango. Sprinkle with coconut flakes, cocoa nibs, and black sesame seeds. Drizzle with some more honey, if desired, and enjoy!

  • Enjoy your meal!

    Honey-coconut porridge

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