HONEY CHILLI CHICKEN

Step 1/ 9

• 333⅓ g chicken breasts
• 1⅓ tbsp pepper
• 1⅓ tbsp salt
• ⅔ egg white
• 1⅓ tbsp cornflour
• 1⅓ tbsp flour

• bowl

Marinate boneless chicken with pinch of salt, black pepper powder, 1 white egg, corn flour and white flour.

Step 2/ 9

Rest for 30mins

Step 3/ 9

• frying pan

Deep fry the marinated chicken in medium flame

Step 4/ 9

• 1⅔ tbsp honey
• ⅓ tbsp dark soy sauce
• 1⅓ tbsp chili sauce
• ⅔ tbsp tomato sauce
• ⅓ tbsp vinegar

Mix honey, dark soya sauce, red chilli sauce, tomato ketchup and vinegar in a small bowl

Step 5/ 9

• ⅔ tbsp ginger
• ⅔ tbsp garlic
• 133⅓ ml sunflower oil

• nonstick pan

Heat pan with 200ml of refined oil in medium flame and add finely chopped ginger & garlic and stir fry for 50sec

Step 6/ 9

• 33⅓ g onions
• 33⅓ g green bell peppers

Add onion petals and bell pepper... Stir fry 50sec

Step 7/ 9

Now add pre mixed sauce and change flame to high for 1min and stir fry. After 1min add 3 tbsp of water and lower flame to medium and stir for 40sec.

Step 8/ 9

Add fried chicken and mix well. Add salt for taste and sauté for 50sec

Step 9/ 9

Turn off stove and garnish with spring onions

Enjoy your meal!