HONEY CHILLI CHICKEN

Step 1/9

• 500 g chicken breasts
• 2 tbsp pepper
• 2 tbsp salt
• 1 egg white
• 2 tbsp cornflour
• 2 tbsp flour

• bowl

Marinate boneless chicken with pinch of salt, black pepper powder, 1 white egg, corn flour and white flour.

Step 2/9

Rest for 30mins

Step 3/9

• frying pan

Deep fry the marinated chicken in medium flame

Step 4/9

• 2½ tbsp honey
• ½ tbsp dark soy sauce
• 2 tbsp chili sauce
• 1 tbsp tomato sauce
• ½ tbsp vinegar

Mix honey, dark soya sauce, red chilli sauce, tomato ketchup and vinegar in a small bowl

Step 5/9

• 1 tbsp ginger
• 1 tbsp garlic
• 200 ml sunflower oil

• nonstick pan

Heat pan with 200ml of refined oil in medium flame and add finely chopped ginger & garlic and stir fry for 50sec

Step 6/9

• 50 g onions
• 50 g green bell peppers

Add onion petals and bell pepper... Stir fry 50sec

Step 7/9

Now add pre mixed sauce and change flame to high for 1min and stir fry. After 1min add 3 tbsp of water and lower flame to medium and stir for 40sec.

Step 8/9

Add fried chicken and mix well. Add salt for taste and sauté for 50sec