HONEY CHILLI CHICKEN

HONEY CHILLI CHICKEN

Based on 1 ratings
Sivaananth VS

Sivaananth VS

Community member

"This is my all time favourite Chinese starter. All my neighbors and family members like this honey chilli chicken. One of the easiest and delicious Chinese starter. Sure you too will love this."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
333⅓ g
chicken breasts
33⅓ g
onions
33⅓ g
green bell peppers
tbsp
ginger
tbsp
garlic
1⅓ tbsp
pepper
1⅓ tbsp
salt
egg white
1⅓ tbsp
cornflour
1⅓ tbsp
flour
1⅔ tbsp
honey
tbsp
dark soy sauce
1⅓ tbsp
chili sauce
tbsp
tomato sauce
tbsp
vinegar
133⅓ ml
sunflower oil

Utensils

bowl, frying pan, nonstick pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/9

    • 333⅓ g chicken breasts
    • 1⅓ tbsp pepper
    • 1⅓ tbsp salt
    • egg white
    • 1⅓ tbsp cornflour
    • 1⅓ tbsp flour
    • bowl

    Marinate boneless chicken with pinch of salt, black pepper powder, 1 white egg, corn flour and white flour.

  • Step 2/9

    Rest for 30mins

  • Step 3/9

    • frying pan

    Deep fry the marinated chicken in medium flame

  • Step 4/9

    • 1⅔ tbsp honey
    • tbsp dark soy sauce
    • 1⅓ tbsp chili sauce
    • tbsp tomato sauce
    • tbsp vinegar

    Mix honey, dark soya sauce, red chilli sauce, tomato ketchup and vinegar in a small bowl

  • Step 5/9

    • tbsp ginger
    • tbsp garlic
    • 133⅓ ml sunflower oil
    • nonstick pan

    Heat pan with 200ml of refined oil in medium flame and add finely chopped ginger & garlic and stir fry for 50sec

  • Step 6/9

    • 33⅓ g onions
    • 33⅓ g green bell peppers

    Add onion petals and bell pepper... Stir fry 50sec

  • Step 7/9

    Now add pre mixed sauce and change flame to high for 1min and stir fry. After 1min add 3 tbsp of water and lower flame to medium and stir for 40sec.

  • Step 8/9

    Add fried chicken and mix well. Add salt for taste and sauté for 50sec

  • Step 9/9

    Turn off stove and garnish with spring onions

    Turn off stove and garnish with spring onions

  • Enjoy your meal!

    HONEY CHILLI CHICKEN

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