HONEY CHILLI CHICKEN
"This is my all time favourite Chinese starter. All my neighbors and family members like this honey chilli chicken. One of the easiest and delicious Chinese starter. Sure you too will love this."
Difficulty
Easy 👌Ingredients
Utensils
bowl, frying pan, nonstick pan
Step 1/9
- 333⅓ g chicken breasts
- 1⅓ tbsp pepper
- 1⅓ tbsp salt
- ⅔ egg white
- 1⅓ tbsp cornflour
- 1⅓ tbsp flour
- bowl
Marinate boneless chicken with pinch of salt, black pepper powder, 1 white egg, corn flour and white flour.
Step 2/9
Rest for 30mins
Step 3/9
- frying pan
Deep fry the marinated chicken in medium flame
Step 4/9
- 1⅔ tbsp honey
- ⅓ tbsp dark soy sauce
- 1⅓ tbsp chili sauce
- ⅔ tbsp tomato sauce
- ⅓ tbsp vinegar
Mix honey, dark soya sauce, red chilli sauce, tomato ketchup and vinegar in a small bowl
Step 5/9
- ⅔ tbsp ginger
- ⅔ tbsp garlic
- 133⅓ ml sunflower oil
- nonstick pan
Heat pan with 200ml of refined oil in medium flame and add finely chopped ginger & garlic and stir fry for 50sec
Step 6/9
- 33⅓ g onions
- 33⅓ g green bell peppers
Add onion petals and bell pepper... Stir fry 50sec
Step 7/9
Now add pre mixed sauce and change flame to high for 1min and stir fry. After 1min add 3 tbsp of water and lower flame to medium and stir for 40sec.
Step 8/9
Add fried chicken and mix well. Add salt for taste and sauté for 50sec
Step 9/9
Turn off stove and garnish with spring onions