Honey Broiled Chicken

Name: Honey Broiled Chicken
Prep time: 60 min
Cook time: 35 min
Total time: 105 min
Yield: 4 Servings
Cuisine: american
Ingredients: 4 chicken thighs (skin-on, for frying); 3 fl oz honey (for coating); 2.5 cups almond flour (for frying); 2 fl oz Vegan egg batter; 3 tbsp Greek seasoning; 2 tbsp Garlic salt; 3 cups olive oil (for frying); 1 tbsp McCormick's chicken herb seasoning

Too few ratings

Terissa Taylor

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4	chicken thighs (skin-on, for frying)
3 fl oz	honey (for coating)
2½ cups	almond flour (for frying)
2 fl oz	Vegan egg batter
3 tbsp	Greek seasoning
2 tbsp	Garlic salt
3 cups	olive oil (for frying)
1 tbsp	McCormick's chicken herb seasoning

Utensils

whisk (optional)
Mixing Bowl
3 tongs
pastry brush (optional)
baking tin
aluminum foil
frying pan
ovenproof pan
oven
platter

Step 1/3
- 2½ cups almond flour (for frying)
- 3 tbsp Greek seasoning
- 2 tbsp Garlic salt
- 1 tbsp McCormick's chicken herb seasoning
- whisk (optional)
- Mixing Bowl
- tongs
- pastry brush (optional)
- baking tin
- aluminum foil
Slice the tops of each thigh to help the seasoning and cooking go through thoroughly. Use your dry ingredients in a bag to mix or in a large mixing bowl.
Step 2/3
- 4 chicken thighs (skin-on, for frying)
- 2 fl oz Vegan egg batter
- tongs
- frying pan
Get your ”eggs” (or regular eggs that is fine) in a bowl and whisk it nice till very smooth. Give your chicken a egg wash on both sides, pre-heat your oven to 375 at this point.
Step 3/3
- 3 fl oz honey (for coating)
- 3 cups olive oil (for frying)
- ovenproof pan
- oven
- tongs
- platter
Go ahead and pour your olive oil into your frying pan on medium-heat and fry just to crust. Transfer to oven for 35-45 minutes, add honey for last 5 on high broil.