Honey Broiled Chicken
Community member
"I had a food lifestyle change over the past four years and poultry and seafood are my meats to eat. No sugar and a lot of things makes me very ill so I have come up with ways to make things yummy for me and others with health issues and food sensitivities. I love honey chicken and this reminds me of chicken and waffles. Which convert the chicken thighs into chicken tenders and get some gluten-free sugar-free waffle cones and BOOM! All natural honey (instead of processed syrup) waffle chicken!"
Difficulty
Easy 👌Ingredients
Utensils
whisk (optional), Mixing Bowl, 3 tongs, pastry brush (optional), baking tin, aluminum foil, frying pan, ovenproof pan, oven, platter
Step 1/3
- 1¼ cups almond flour (for frying)
- 1½ tbsp Greek seasoning
- 1 tbsp Garlic salt
- ½ tbsp McCormick's chicken herb seasoning
- whisk (optional)
- Mixing Bowl
- tongs
- pastry brush (optional)
- baking tin
- aluminum foil
Slice the tops of each thigh to help the seasoning and cooking go through thoroughly. Use your dry ingredients in a bag to mix or in a large mixing bowl.
Step 2/3
- 2 chicken thighs (skin-on, for frying)
- 1 fl oz Vegan egg batter
- tongs
- frying pan
Get your ”eggs” (or regular eggs that is fine) in a bowl and whisk it nice till very smooth. Give your chicken a egg wash on both sides, pre-heat your oven to 375 at this point.
Step 3/3
- 1½ fl oz honey (for coating)
- 1½ cups olive oil (for frying)
- ovenproof pan
- oven
- tongs
- platter
Go ahead and pour your olive oil into your frying pan on medium-heat and fry just to crust. Transfer to oven for 35-45 minutes, add honey for last 5 on high broil.
