| 4 | chicken thighs (skin-on, for frying) |
| 3 fl oz | honey (for coating) |
| 2½ cups | almond flour (for frying) |
| 2 fl oz | Vegan egg batter |
| 3 tbsp | Greek seasoning |
| 2 tbsp | Garlic salt |
| 3 cups | olive oil (for frying) |
| 1 tbsp | McCormick's chicken herb seasoning |
Slice the tops of each thigh to help the seasoning and cooking go through thoroughly. Use your dry ingredients in a bag to mix or in a large mixing bowl.
Get your ”eggs” (or regular eggs that is fine) in a bowl and whisk it nice till very smooth. Give your chicken a egg wash on both sides, pre-heat your oven to 375 at this point.
Go ahead and pour your olive oil into your frying pan on medium-heat and fry just to crust. Transfer to oven for 35-45 minutes, add honey for last 5 on high broil.
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
